How to Cook Chicken Sausage: A Complete Guide

When it comes to cooking chicken sausage, there are numerous ways to prepare it. Chicken sausage is a healthy and versatile ingredient that can be used in various recipes, from breakfast to dinner.

If you are unsure of how to cook chicken sausage, don’t worry. In this article, we will cover everything you need to know to cook chicken sausage perfectly every time. From grilling to baking, we will discuss every method and provide you with a step-by-step guide on how to cook chicken sausage effortlessly.

Grilled Chicken Sausage

Grilling is an ideal way to cook chicken sausage. It gives the sausage a smoky flavor that is perfect for cooking outdoors.

To grill chicken sausage, follow these steps:

Step 1: Heat your grill to a medium heat.

Step 2: Place your chicken sausage on the grill and allow it to cook for approximately 10-12 minutes.

Step 3: Turn the sausage occasionally, so it cooks evenly on both sides.

Step 4: Check the sausage’s internal temperature with a meat thermometer. It should be 165°F.

Step 5: Once the sausage reaches the desired temperature, remove them from the grill and allow them to rest for a few minutes.

Now you have perfectly grilled chicken sausages ready to be served. You can slice them and have them in a hot dog bun or add them to salads.

Baked Chicken Sausage

Baking is another ideal way to cook chicken sausage. It is a simple and hassle-free method that requires only an oven, baking sheet, and chicken sausage.

Follow these steps to bake chicken sausage to perfection:

Step 1: Preheat your oven to 375°F.

Step 2: Line a baking sheet with parchment paper.

Step 3: Place your chicken sausage on the baking sheet and put it in the oven.

Step 4: Bake the chicken sausage for 25-30 minutes, turning it halfway through.

Step 5: Check the sausage’s internal temperature with a meat thermometer; it should be 165°F.

Step 6: Once the sausage is cooked and has reached the desired temperature, remove it from the oven and let it rest for a few minutes.

Now you have delicious baked chicken sausages ready to enjoy. You can add them to pizzas or serve them as a side dish.

Sautéed Chicken Sausage

Sautéing chicken sausage is another quick and easy method to cook it. You can use the sausage with vegetables and serve it as a healthy option for dinner.

Here’s how to sauté chicken sausage:

Step 1: Heat a large skillet over medium heat.

Step 2: Cut the chicken sausage into small pieces and add them to the skillet.

Step 3: Cook the sausage for around 5-7 minutes, stirring occasionally.

Step 4: Add your vegetables and cook them with the sausage for an additional 5-7 minutes, or until the vegetables are tender.

Step 5: Check the sausage’s internal temperature with a meat thermometer; it should be 165°F.

Step 6: Once the sausage is cooked, remove it from the skillet and serve it with the vegetables.

Now you have delicious sautéed chicken sausage ready to be served. You can serve it over rice or quinoa for a complete meal.

Boiled Chicken Sausage

Boiling chicken sausage is another tried and tested method. This method is quick and easy for preparing a large number of sausages at once.

Here’s how to boil chicken sausage:

Step 1: Fill a large pot with water and bring it to a boil.

Step 2: Once the water starts boiling, add your chicken sausage to it.

Step 3: Cook the sausage for around 10-15 minutes or until it reaches an internal temperature of 165°F.

Step 4: Once the sausage is cooked, remove it from the pot and allow it to rest for a few minutes.

Now you have perfectly boiled chicken sausages that you can serve quickly as a hot dog.

Slow Cooked Chicken Sausage

Slow Cooking chicken sausage is another great method, especially when you want the sausage to be tender and juicy.

Here’s how to slow cook chicken sausage:

Step 1: Cut the chicken sausage into pieces and place them in a slow cooker.

Step 2: Add your vegetables, spices, and any other ingredients you want to add to the slow cooker.

Step 3: Cover the slow cooker with a lid and cook it on low heat for 4-6 hours or high heat for 2-3 hours.

Step 4: Check the sausage’s internal temperature with a meat thermometer; it should be 165°F.

Step 5: Once the sausage is cooked, remove it from the slow cooker and let it cool for a few minutes.

Now you have deliciously slow-cooked chicken sausage that is juicy and tender. You can serve it with bread or have it as a standalone dish.

FAQs

Q. Can I microwave chicken sausage?
A. Though it is an option, we do not recommend microwaving chicken sausage, as it can become tough and chewy.

Q. Is chicken sausage healthier than beef sausage?
A. Yes, chicken sausage is lower in calories, fat, and sodium than beef sausage, making it a healthier alternative.

Q. Can I freeze chicken sausage?
A. Yes, you can freeze chicken sausage for up to six months.

Conclusion

Cooking chicken sausages is easy and simple, and there are numerous delicious options to choose from. Whether grilled, sautéed, baked, boiled, or slow-cooked, cooking chicken sausage has never been easier. With the recipes mentioned above, you can now prepare the perfect chicken sausage every time. So, get your favorite recipe ready and start cooking!