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Pork chops are a delicious and versatile meat that can be prepared in various ways. One of the most popular ways to cook pork chops is to stuff them with a flavorful filling — this elevates the taste and presentation of the dish to a whole new level. Follow these simple steps to learn how to cook stuffed pork chops at home.
Ingredients
Here’s what you’ll need:
– 4 bone-in pork chops
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped fresh sage
– 1/4 cup of chopped fresh rosemary
– 1/4 cup of chopped dried apricots
– 1/4 cup of chopped dried cranberries
– 1/4 cup of chopped walnuts
– Salt and pepper to taste
– 3 tablespoons of olive oil
Instructions
1. Preheat the oven to 350°F (175°C).
2. Lay the pork chops flat on a cutting board and use a sharp knife to make a pocket in the thickest part of each chop. Be careful not to cut through to the other side.
3. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, sage, rosemary, apricots, cranberries, and walnuts. Mix well.
4. Take a small handful of the stuffing mixture and press it into each pork chop pocket. Do not overstuff them, or they won’t cook evenly.
5. Season the pork chops with salt and pepper on both sides.
6. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear for 2-3 minutes on each side until golden brown.
7. Transfer the pork chops to a baking dish and bake them in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer for accuracy.
8. Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.
Serving Suggestions
Stuffed pork chops are a flavorful main dish that pairs well with various sides. Here are a few ideas to get you started:
– Roasted vegetables, such as Brussels sprouts or carrots.
– Mashed potatoes or sweet potatoes.
– A simple side salad or coleslaw.
– Garlic bread or dinner rolls.
Tips and Tricks
– Use a meat thermometer to check the internal temperature of the pork chops. Overcooking them will result in tough and dry meat.
– Customize the stuffing mixture to your liking. You can add or substitute ingredients depending on your taste preferences.
– For a lower-carb option, substitute breadcrumbs with almond flour or coconut flour.
– Let the pork chops rest before cutting into them. This helps retain the moisture and results in juicier meat.
Frequently Asked Questions
Q: Can I use boneless pork chops for this recipe?
A: Absolutely! Just keep in mind that the cooking time will be slightly shorter since boneless chops cook faster than bone-in chops.
Q: Can I make the stuffing in advance?
A: Yes, you can prepare the stuffing mixture up to a day in advance and keep it covered in the fridge until ready to use.
Q: How can I tell if the pork chops are done?
A: Use a meat thermometer to check the internal temperature of the pork chops. They should reach 145°F (63°C) to be considered safe to eat.
Q: Is it necessary to sear the pork chops before baking them?
A: Searing the pork chops before baking them adds a nice golden color and enhances the flavor. However, you can skip this step if you’re short on time.
Q: What should I do with the leftover stuffing?
A: You can use the stuffing mixture as a side dish, or freeze it for later use in other recipes.
