Schnitzel is a popular dish that originated from Germany but is now enjoyed in many parts of the world. It usually consists of breaded or battered meat that is fried until crispy and golden brown. This dish is easy to make and can be served with different sauces and sides. In this article, we will guide you on how to cook schnitzel with our step-by-step instruction.
To cook schnitzel, you will need the following ingredients:
- 4-6 boneless, skinless chicken breasts, or pork chops
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or seasoned)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- Oil for frying (vegetable oil, canola oil, or peanut oil)
Step 1: Tenderize the Meat
The first step in cooking schnitzel is to tenderize the meat. You can do this by using a meat mallet or a rolling pin. Pound the meat thinly and evenly until it is about 1/4 inch thick. This will help the meat cook evenly and also make it tender.
Step 2: Prepare the Breading Station
The next step is to prepare the breading station. You will need three shallow bowls. Fill one with flour, add salt and pepper, and mix well. In the second bowl, beat two eggs and add a pinch of salt. In the third bowl, add breadcrumbs and mix well.
Step 3: Coat the Meat
Take a piece of meat and dip it into the flour mixture, coating it well. Shake off the excess flour and then dip it into the beaten eggs, making sure it is coated well. Finally, coat the meat with the breadcrumbs, pressing the breadcrumbs gently to ensure they stick to the meat. Repeat the process for all the pieces of meat.
Step 4: Fry the Schnitzels
Heat the oil in a large skillet over medium-high heat. Once it is hot, gently place the breaded meat into the skillet, being careful not to overcrowd the skillet. If necessary, cook the schnitzels in batches. Fry the schnitzels for 3-4 minutes on each side until they are golden brown and crispy. Use tongs to remove the schnitzels from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy!
Schnitzels can be served in many ways. They can be served with a variety of sauces, such as mushroom sauce, gravy, or lemon wedges. They can also be paired with sides like German potato salad, roasted vegetables, or mashed potatoes.
How can I make sure my schnitzels are crispy?
To make sure your schnitzels are crispy, use Panko breadcrumbs or seasoned breadcrumbs. Make sure the oil is hot enough before adding the schnitzels. Fry them for 3-4 minutes on each side until they are golden brown and crispy.
Can I use other types of meat?
Yes, you can use other types of meat, such as veal or beef. The cooking time may vary depending on the thickness of the meat.
What is the difference between Wiener schnitzel and Jägerschnitzel?
Wiener schnitzel is a breaded and fried veal cutlet, while Jägerschnitzel is a breaded and fried pork cutlet topped with mushroom sauce.
Schnitzel is a delicious and easy dish to make. By following our step-by-step guide, you can make crispy and flavorful schnitzels at home. Whether you serve them with sauce or sides, they are sure to be a hit with your family and friends. Try making schnitzel today and enjoy a taste of Germany in your own home.