Pork chops are a delicious and easy-to-prepare dish that can be cooked using a variety of methods, including baking, grilling, and frying. However, cooking pork chops on the stove is a quick and easy way to get a delicious dinner on the table in a hurry. Here’s how you can cook savory pork chops on the stove:
Before you get started, make sure you have all the necessary materials. You will need:
– An oven-safe skillet or cast iron skillet
– Pork chops
– Cooking oil, such as vegetable oil or olive oil
– Salt and pepper
– Tongs for flipping the pork chops
– Meat thermometer
Step 1: Preheat the Skillet
The first step to cooking pork chops on the stove is preheating the skillet. Place the skillet on the stove over medium-high heat. Add a tablespoon of oil to the pan and swirl it around to coat the bottom of the skillet.
Step 2: Season the Pork Chops
Next, season the pork chops with salt and pepper on both sides. Use enough salt and pepper to make sure the pork chops are well-seasoned.
Step 3: Cook the Pork Chops
Place the pork chops in the preheated skillet and let them cook for 5-6 minutes. Use the tongs to flip the pork chops and cook the other side for another 5-6 minutes until the pork chops are brown on both sides.
Step 4: Check the Temperature
After cooking both sides, use a meat thermometer to check the internal temperature of the pork chops. The temperature should be between 145-160 degrees Fahrenheit (63-71 degrees Celsius).
Step 5: Finish in the Oven (Optional)
If you want to give your pork chops a crispy texture on the outside and juicy on the inside, you can finish them in the oven. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Place the skillet in the oven and cook for an additional 5-10 minutes, or until the pork chop is fully cooked and tender.
Tips to Cook Pork Chops Perfectly
– Choose pork chops that are not too thin so that they don’t overcook quickly.
– Let the pork chops rest for at least 5 minutes after cooking to keep them moist and allow juices to distribute.
– When using the oven, avoid overcrowding the pan. Make sure there is enough space between each pork chop.
Pork Chops FAQ
What Temperature Should Pork Chops Be Cooked To?
Pork chops should be cooked to an internal temperature of between 145-160 degrees Fahrenheit (63-71 degrees Celsius) to ensure they are fully cooked and safe to eat.
Can I Cook Pork Chops Without Oil?
While cooking pork chops without oil is possible, it may result in a dry and tough texture. Adding a small amount of oil to the skillet can help to create a more juicy and flavorful pork chop.
How Long Does It Take to Cook Pork Chops in the Oven?
Cooking pork chops in the oven typically takes 5-10 minutes, depending on the thickness of the pork chop and the desired level of doneness. Always use a meat thermometer to ensure the pork chops are fully cooked.
Can I Store Cooked Pork Chops in the Refrigerator or Freezer?
Yes, cooked pork chops can be stored in the refrigerator for up to four days or in the freezer for up to three months. Make sure to wrap them well in plastic wrap or aluminum foil before storing.