How to Cook Wheat Berries: A Complete Guide

Wheat berries are a versatile and healthy whole grain that can be used in many different ways. However, cooking them can be a bit intimidating if you’re not familiar with the process. In this guide, we’ll show you how to cook wheat berries to perfection, whether you want to use them in salads, side dishes, or even dessert recipes.

What are Wheat Berries?

Wheat berries are the whole kernels of wheat, including the bran, germ, and endosperm. They are unprocessed and unrefined, making them a great source of nutrients like fiber, protein, and vitamins. Wheat berries have a nutty taste and a chewy texture, making them perfect for adding to salads, soups, and other dishes.

How to Cook Wheat Berries

Cooking wheat berries is a relatively simple process that requires only a few ingredients and some patience. Here’s a step-by-step guide:

1. Rinse the wheat berries: Place the wheat berries in a fine-mesh strainer and rinse them under cold running water for a few minutes. This will remove any debris or dirt from the grains.

2. Soak the wheat berries (optional): Soaking the wheat berries overnight can help reduce cooking time and make them more tender. Place the rinsed wheat berries in a bowl and cover them with water. Let them soak overnight, then drain and rinse before you cook them.

3. Boil the wheat berries: In a medium-sized pot, bring 3 cups of water or broth to a boil. Add the wheat berries and reduce the heat to a simmer. Cover the pot and let the wheat berries cook for 45-60 minutes, until they are tender but still chewy.

4. Drain and rinse: Once the wheat berries are cooked, drain them in a colander and rinse them under cold running water. This will stop the cooking process and prevent the grains from becoming mushy.

5. Use or store: Now that your wheat berries are cooked, you can use them in a variety of dishes. They can be added to salads, soups, or grain bowls, or used as a base for pilafs or side dishes. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days or freeze them for later use.

Wheat Berries Recipes

Now that you know how to cook wheat berries, it’s time to start using them in your favorite recipes. Here are a few ideas to get you started:

1. Wheat Berry Salad: Toss cooked wheat berries with your favorite veggies, herbs, and dressing for a hearty and healthy salad.

2. Wheat Berry Porridge: Cook wheat berries with milk and your favorite sweeteners and spices for a delicious breakfast porridge.

3. Wheat Berry Soup: Add cooked wheat berries to your favorite soup recipe for extra fiber and texture.

4. Wheat Berry Pilaf: Use cooked wheat berries as a base for a flavorful pilaf, adding in veggies, proteins, and spices as desired.


Q: Are wheat berries gluten-free?
A: No, wheat berries are not gluten-free. They are a form of wheat and do contain gluten.

Q: Can I cook wheat berries in a rice cooker?
A: Yes, you can cook wheat berries in a rice cooker. Follow the same instructions as you would when cooking rice, using a 2:1 ratio of water to wheat berries.

Q: How do I know when wheat berries are done cooking?
A: Wheat berries should be tender but still chewy when they are done cooking. You can taste them throughout the cooking process to check their texture.