How to Cook a Spiral Ham: Step-by-Step Guide

Cooking a spiral ham may seem intimidating, but it’s actually a simple process that produces delicious results. Whether you’re hosting a holiday dinner or just want to try something new, this step-by-step guide will help you cook a perfect spiral ham every time.

Choose the Right Spiral Ham

The first step in cooking a spiral ham is choosing the right one. When purchasing a spiral ham, look for one that’s fully cooked and includes the bone. This will ensure that the ham is flavorful and easy to carve. You should also consider the size of the ham, as this will impact cooking time and serving size. A good rule of thumb is to plan for about ½ to ¾ pound of ham per person.

Prepare the Ham

Before cooking the ham, remove it from the packaging and place it in a large baking pan or casserole dish. If the ham came with a glaze packet, set it aside for later use. If not, you can make your own glaze.

To make a glaze, combine 1 cup of honey, ½ cup of brown sugar, ½ cup of Dijon mustard, and 2 tablespoons of apple cider vinegar in a small saucepan. Cook over medium heat until the mixture begins to boil, then reduce the heat and simmer for 5 to 7 minutes, stirring occasionally. Once the glaze is ready, brush it on the ham.

Cook the Ham

To cook the ham, preheat your oven to 325°F. Cover the ham with foil and bake for 10 to 12 minutes per pound. Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F.

In the last 15 to 20 minutes of cooking time, remove the foil and brush the ham with the glaze every 5 minutes. This will create a caramelized crust on the outside of the ham.

Carve and Serve the Ham

Once the ham is cooked, let it rest for 10 to 15 minutes before carving. To carve the ham, use a sharp carving knife to slice along the bone. Remove each slice and arrange them on a serving platter.

Leftover Ham Ideas

If you have leftover spiral ham, don’t let it go to waste. There are plenty of delicious ways to use it, including:

– Ham and cheese omelettes
– Ham and vegetable frittatas
– Ham and bean soup
– Ham sandwiches with honey mustard
– Ham and pineapple pizza

Frequently Asked Questions

Q: Can I cook a spiral ham in a slow cooker?
A: Yes, you can cook a spiral ham in a slow cooker. Place the ham in the slow cooker and brush it with the glaze. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.

Q: Can I freeze leftover spiral ham?
A: Yes, you can freeze leftover spiral ham. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or resealable plastic bag. It will keep in the freezer for up to 2 months.

Q: Can I use a different glaze?
A: Yes, you can use any glaze that you like. Some popular options include maple glazed, pineapple glazed, and bourbon glazed ham.

Q: What sides go well with spiral ham?
A: Spiral ham pairs well with a variety of sides, including mashed potatoes, roasted vegetables, green beans, and sweet potatoes.