Perogies, also known as pierogies, are a beloved dish that originated in Central and Eastern Europe. These tasty dumplings are typically filled with potatoes, cheese, onions, or meat and boiled before being served. In this article, we’ll provide you with a step-by-step guide on how to cook perogies perfectly every time.
Ingredients You’ll Need
Before we dive into the cooking process, let’s go over the ingredients you’ll need for this recipe.
- 1 package of frozen perogies (approximately 16 oz)
- 4 cups of water
- 1 tablespoon of salt
- 2 tablespoons of butter
- 1 onion, chopped (optional)
- Sour cream (optional)
- Bacon bits (optional)
Now that you have all of your ingredients, let’s get cooking!
Step 1: Bring a large pot of water to a boil. Add 1 tablespoon of salt to the water.
Step 2: Once the water has come to a rolling boil, add the frozen perogies to the pot. Be careful not to overcrowd the pot as this can cause the perogies to stick together.
Step 3: Cook the perogies for approximately 5-7 minutes. You’ll know they’re ready when they start floating to the top of the water.
Step 4: Using a slotted spoon, remove the perogies from the water and place them in a colander to drain.
Step 5: In a skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions to the skillet and sauté until they’re golden brown.
Step 6: Add the cooked perogies to the skillet with the onions. Continue to cook the perogies with the onions for an additional 3-5 minutes or until the perogies are golden brown and crispy.
Step 7: Serve the perogies with a dollop of sour cream and bacon bits (if desired).
Tips and Tricks
To make sure your perogies turn out perfectly, here are some tips and tricks to keep in mind:
- Don’t overcook the perogies. This can cause them to burst and ruin the filling inside.
- Use a slotted spoon to remove the perogies from the pot. This will help prevent them from breaking apart.
- Sauté the perogies with onions in butter to add extra flavor and enhance their texture.
- Experiment with different fillings. Perogies can be filled with a variety of ingredients, so try out different combinations to find your favorite.
- Make sure the perogies are fully thawed before cooking. Cooking frozen perogies can cause them to cook unevenly.
Q: Can I bake perogies instead of boiling them?
A: Yes, you can bake perogies in the oven. Brush them with melted butter and bake at 350°F for approximately 20-25 minutes or until they’re crispy and golden brown.
Q: Can I freeze cooked perogies?
A: Yes, you can freeze cooked perogies. Make sure they’re completely cooled before placing them in an airtight container and storing them in the freezer for up to 2 months.
Q: Can I use a different type of cheese in my perogies?
A: Yes, you can use a variety of cheeses in your perogies. Some popular options include cheddar, feta, and ricotta.
Cooking perogies is a delicious and simple way to enjoy a classic comfort food. Experiment with different fillings and cooking methods to find the perfect recipe for you. By following this step-by-step guide and keeping our tips and tricks in mind, you’ll be an expert in no time!