Are you looking for a delicious and easy way to cook tri tip? Look no further than your trusty gas grill! With a few simple steps, you can grill a mouth-watering tri tip that is sure to impress your friends and family. In this guide, we will go through step-by-step instructions on how to cook tri tip on a gas grill and provide tips and tricks to make your grilling experience a success.
What is Tri Tip?
Tri tip is a triangular cut of beef that comes from the bottom of the sirloin. It is a relatively inexpensive cut that is full of flavor and is perfect for grilling. Tri tip is also known as triangle steak, bottom sirloin roast, or Santa Maria steak. This versatile cut can be used in a variety of dishes, from tacos to sandwiches to roast beef dinners.
What You Will Need
Before you start grilling, you will need to gather a few things:
– Tri tip (1.5 – 2 lbs)
– Gas grill
– Meat thermometer
– Seasonings (optional)
– Olive oil (optional)
– Aluminum foil (optional)
Preparing the Tri Tip
1. Remove the tri tip from the refrigerator and let it sit at room temperature for about 30 minutes before grilling. This will help the tri tip cook evenly.
2. Trim any excess fat from the tri tip, leaving about a quarter-inch layer on the top. This will help the meat stay moist and tender.
3. Optional: Season the tri tip with your favorite seasonings. Some popular choices include garlic, salt, pepper, paprika, and cumin. Drizzle the tri tip with olive oil to help the seasonings stick.
Grilling the Tri Tip
1. Preheat your gas grill on high heat for 10-15 minutes.
2. Place the tri tip directly on the grill grates, fat side up. Close the lid and cook for 15 minutes.
3. After 15 minutes, flip the tri tip over and close the lid. Lower the heat to medium and cook for an additional 10-15 minutes, or until the internal temperature of the tri tip reaches 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium. Use a meat thermometer to check the temperature.
4. Optional: For a smokier flavor, you can add wood chips to your gas grill. Soak the wood chips in water for at least 30 minutes before use, then place them in a smoker box on the grill grates.
Resting and Serving the Tri Tip
1. Remove the tri tip from the grill and place it on a cutting board. Cover the tri tip with aluminum foil and let it rest for 10-15 minutes. Resting the tri tip allows the juices to redistribute, resulting in a tender and flavorful piece of meat.
2. After resting, slice the tri tip against the grain, starting at the thinnest end. This will ensure that each slice is tender.
3. Serve the tri tip with your favorite side dishes, such as roasted vegetables, grilled corn, or mashed potatoes.
Tips and Tricks
– Use a meat thermometer to ensure that the tri tip is cooked to your desired level of doneness.
– Let the tri tip rest before slicing to ensure that it is tender and juicy.
– For a smokier flavor, use wood chips on your gas grill.
– You can also sear the tri tip on high heat for a few minutes on each side before cooking it on medium heat. This will help caramelize the outside of the meat and lock in the juices.
Frequently Asked Questions
Q: How long does it take to cook tri tip on a gas grill?
A: It takes about 25-30 minutes to cook a two-pound tri tip on a gas grill.
Q: Can I cook tri tip on a charcoal grill?
A: Yes, you can cook tri tip on a charcoal grill. Follow the same instructions, adjusting the cooking time as needed.
Q: How do I know when the tri tip is done?
A: Use a meat thermometer to check the internal temperature of the tri tip. It should be 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
Q: Should I leave the fat on the tri tip?
A: Yes, leave a layer of fat on the top of the tri tip. This will help the meat stay moist and tender.
Q: Can I marinate the tri tip before grilling?
A: Yes, you can marinate the tri tip before grilling for added flavor. Marinade for at least 4 hours, or overnight for best results.
In conclusion, tri tip is a delicious and affordable cut of beef that is perfect for grilling on your gas grill. Follow these simple steps and tips to achieve a perfectly cooked tri tip every time. Whether you serve it with your favorite sides or use it as the star of your favorite dish, you’ll be sure to impress with your grilling skills.