How to Cook Frozen Chicken Wings: A Step-by-Step Guide

If you’re in a hurry or just don’t feel like going out to buy fresh chicken wings, then cooking frozen wings is a great option. And, the best part is that you don’t need to thaw frozen chicken wings before cooking them. Here’s a step-by-step guide on how to cook frozen chicken wings that will make your mouth water.


Firstly, wash your hands thoroughly. Then, preheat your oven to 375°F (190°C).

Next, take the frozen chicken wings out of the packaging and place them on a baking sheet. Arrange them in a single layer, with some space between each wing to allow for even cooking.


This is the step where you can use your favorite spices and seasonings to add some flavor to your chicken wings. You can sprinkle some salt, pepper, garlic, or paprika on each wing. You can also use BBQ sauce, honey, or any other sauce you desire.

Ensure that you coat each chicken wing evenly. You can also rub the seasonings onto the wings with your hands for an even coating.


Once the oven is preheated, place the baking sheet with the chicken wings in the oven, on the center rack. Cook for 25-30 minutes if you’re cooking small to medium sized wings, or 30-35 minutes if cooking larger wings.

Make sure to turn the chicken wings over with tongs after about 15-20 minutes to cook the other side as well.

You can check if the chicken wings are done by inserting a thermometer into the thickest part of the chicken, which should read 165°F (74°C). Alternatively, you can also check if the juices run clear when you cut the chicken.


After the chicken is cooked through, you can then broil the wings for a few minutes to get that perfectly crispy skin. Turn the oven to broil and allow the wings to cook for 3-5 minutes. Keep an eye on them to avoid burning, as they can broil quickly.


Once the wings are crispy, remove them from the oven and transfer them to a serving platter. Arrange the wings in a circle and sprinkle some parsley on top to add some color to the dish.

Serve with your favorite dipping sauce and enjoy!

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Step Description
1 Preheat oven to 375°F (190°C)
2 Place frozen chicken wings on a baking sheet
3 Season chicken wings with desired spices and seasonings
4 Cook chicken for 25-35 minutes at 375°F (190°C)
5 Turn chicken wings over after 15-20 minutes
6 Broil chicken for 3-5 minutes
7 Remove chicken from oven and transfer to platter
8 Serve and enjoy!


  1. Do I have to thaw frozen chicken wings before cooking?
    No, you can cook frozen chicken wings directly. Just ensure that you cook them for a longer duration than you would for fresh wings.
  2. How long do I have to bake frozen chicken wings?
    The cooking time can vary depending on the size of your chicken wings. Cook for 25-30 minutes if you’re cooking small to medium sized wings, or 30-35 minutes if cooking larger wings. Ensure that the internal temperature of the chicken reaches 165°F (74°C) before removing from the oven.
  3. What temperature should I broil my chicken wings?
    Set your oven to broil and cook for 3-5 minutes. Ensure that the wings are not burnt and are crispy.
  4. What dipping sauce goes best with chicken wings?
    This is subjective as everyone has different taste preferences. However, some popular sauces include buffalo, BBQ, honey mustard, and ranch.