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Corn on the cob is one of the easiest and most loved dishes to prepare around the world. When it comes to baking it in the oven, it’s an ideal method for producing soft, creamy, and evenly roasted corn that is perfect for a wide variety of meals. If you’re tired of boiling corn on the cob, or if you want a hassle-free method to prepare it, this article will guide you on how to cook corn on the cob in the oven.
What You’ll Need to Make Oven-Cooked Corn on the Cob
The following are the things you’ll require to make oven-cooked corn on the cob:
Ingredients
– Corn on the cob
– Salt
– Butter (optional)
Tools and Equipment
– Aluminum foil
– Oven
– Baking dish
– Knife
– Butter brush or paper towels
Preparing Corn on the Cob for the Oven
The first thing you need to do is to prepare the corn on the cob for roasting in the oven.
Step 1: Shuck the Corn
Take out all of the corn husks and the silk in order to remove them. When you have finished shucking the corn, clean it in cool water to eliminate any remaining silk, cob residue, or dirt.
Step 2: Season the Corn
Now, you need to select a corn seasoning. You can use salt alone or a combination of salt and butter, depending on your preference.
– If you want to only use salt, sprinkle it on the corn from top to bottom. If you’re having a hard time doing it with your fingers, use a salt shaker or a salt spray.
– If you’re adding butter, melt it in the microwave for a few seconds before brushing it or applying it to the corn with a paper towel.
Baking Corn on the Cob in the Oven
Now that you’ve prepared the corn on the cob, let’s move on to roasting it in the oven.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Wrap the Corn in Foil
Tightly wrap each corn on the cob with a piece of foil. You can also apply some butter to the corn prior to wrapping it in foil.
Step 3: Place the Wrapped Corn in a Baking Dish
Write down the number of corn pieces on the aluminum foil so that you don’t forget how many you put in the oven. Place the wrapped corn pieces in a baking dish.
Step 4: Bake in the Oven
Bake the wrapped corn in the preheated oven for 30 minutes.
Step 5: Unwrap the Corn
Remove the baking dish from the oven and carefully unwrap the foil. Be cautious because the corn may be scorching hot and emitting steam.
Step 6: Serve and Enjoy
Serve the roasted corn with your preferred main dish and enjoy!
Tips and Frequently Asked Questions
Consider the following advice and common queries when preparing and cooking corn on the cob in the oven:
Tips
– If your corn on the cob is of a different size than the one used in this recipe, adjust the cooking time accordingly.
– Add some herbs to the corn to add more flavour to it. Rosemary, thyme, and sage, are some of the flavours that pair well with corn.
FAQs
Q: Will the corn on the cob roast correctly if I forget to grease it before wrapping it in foil?
A: It is plausible, but greasing the corn with butter or oil before wrapping it in foil can help keep it moist and make the outer layer crispy.
Q: Can I bake multiple ears of corn in the oven simultaneously?
A: Yes, you can bake multiple ears of corn in the oven at the same time. Additionally, you can utilize an additional baking dish if your oven is large enough to accommodate them all.
There you have it, a simple and straightforward method for roasting corn on the cob in the oven. Serving it with a little butter or corn seasoning is the ideal approach to add a delicious flare to this iconic summer-time dish. Corn on the cob is a perfect side dish for almost any meal and is highly recommended for all occasions!
