How to Cook Adobong Manok: A Simple Guide

Adobo is a popular Filipino dish that has been passed down from generation to generation. Adobong manok, in particular, is a chicken version of this classic dish that is commonly served in Filipino households and restaurants. The good news is that, with a few simple ingredients and basic cooking techniques, you can easily prepare this flavorful and savory dish in your own kitchen. In this article, we will provide you with a step-by-step guide on how to cook adobong manok that is sure to impress your friends and family.

Ingredients:

Before we get started, let’s take a look at the ingredients that you’ll need to prepare this dish:

– 1 kg Chicken Thighs, skin-on and bone-in
– 1 cup Soy Sauce
– 1 cup White Vinegar
– 1 head Garlic, minced
– 2 Bay Leaves
– 1 tsp. Whole Peppercorns
– 1 tbsp. Cooking Oil

Instructions:

Now that you have all the ingredients, let’s begin with the cooking process.

Step 1: Marinate the Chicken

In a large bowl, combine the chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Mix well until the chicken is well coated with the marinade. Cover the bowl and leave it in the refrigerator overnight or for at least 2 to 3 hours so that the chicken can absorb all the flavors of the marinade.

Step 2: Cook the Chicken

Once the chicken has been marinated, take it out of the refrigerator and drain the excess marinade. Next, heat the oil in a large pan over medium heat. Add the chicken to the pan, skin-side down, and cook for about 5 to 7 minutes or until the skin is brown and crispy.

Step 3: Add the Marinade

After browning the chicken, add the marinade from the bowl to the pan. Bring it to a boil, then lower the heat to a simmer. Cover the pan and let it cook for 25 to 30 minutes or until the chicken is fully cooked.

Step 4: Serve and Enjoy

Once the chicken is fully cooked, transfer it to a serving plate and pour the sauce from the pan over the chicken. You can also garnish it with chopped scallions or cilantro for added flavor and presentation. Adobong manok is best served with steamed rice, but you can also pair it with other side dishes such as vegetables or salad.

Tips:

– Buying bone-in chicken thighs with skin-on will add more flavor and texture to the dish.
– For best results, use white vinegar or cane vinegar instead of other types of vinegar.
– Adding sugar or honey to the marinade is an optional ingredient that can balance out the salty and tangy flavors of the dish.
– You can also add potatoes, green beans, or other vegetables to make the dish more complete and nutritious.

FAQ:

Q: Can I use chicken breasts instead of chicken thighs?
A: Yes, but keep in mind that chicken breasts tend to dry out faster and may not be as flavorful as chicken thighs. If you use chicken breasts, make sure to adjust the cooking time accordingly.

Q: How long can I keep the leftovers?
A: The leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the leftovers for up to 3 months.

Q: Can I use other types of meat, like pork or beef?
A: Yes, you can use pork or beef instead of chicken. However, the cooking time may vary depending on the type of meat and cut that you use.

In conclusion, adobong manok is an easy-to-make and tasty dish that you can prepare at home. By following these simple steps and tips, you can enjoy the savory flavors of this classic Filipino dish right in your own kitchen. Give it a try and impress your family and friends with your cooking skills!