How to Cook Corn on the Cob on the Grill

Corn on the cob is a summertime staple, and one amazing way to cook it is on the grill. Grilling corn on the cob produces tender, flavorful kernels with a smoky and charred flavor that pairs perfectly with many dishes. Grilling corn on the cob might seem daunting for some, but with the right steps, it is easy to achieve. Here is how to cook corn on the cob on the grill.

Preparing the Corn

The first and most essential step is selecting fresh and high-quality corn. Choose corn that has bright green husks and moist silk. Here is how to prepare corn on the cob for the grill.

1. Start by removing the outer husks and discard any damaged or blemished husks.
2. Peel the silk off the cob, taking care not to pull off any of the kernels. Rinse the corn cob thoroughly in cold water to remove any remaining silk strands.
3. Brush some olive oil or melted butter onto each corn cob. This step adds some flavor and helps to prevent the corn from sticking to the grill.
4. Season the corn cobs with your favorite seasoning. You can use salt, pepper, garlic powder, or any other seasoning of your choice.

Grilling the Corn

Grilling corn on the cob is incredibly easy and straightforward. Here are the steps:

1. Preheat your grill to medium-high heat.
2. Place the corn on the grill and close the lid.
3. Rotate the corn occasionally every 2-3 minutes to cook it evenly.
4. Grill the corn for 12-15 minutes, until the kernels are tender and lightly charred.
5. Remove the corn from the grill and let it cool for a few minutes before serving.

Serving Suggestions

Grilled corn on the cob is a fantastic side dish that pairs well with many options. Here are some delicious serving suggestions that you can serve the grilled corn with:

1. Brush some garlic butter on the cooked corn when it’s still hot and serve it.
2. Generously sprinkle some grated Parmesan cheese over the hot corn.
3. Drizzle some lime over the grilled corn and sprinkle some fresh cilantro leaves.
4. Slice the corn from the cob and use it to add some crunch and flavor to your favorite salad.

Cleaning the Grill

After grilling using the grill brush to clean the grill grates thoroughly. If some bits of corn are stuck on the grates, use a scraper or a coarse brush to remove them. Be sure that the grill is entirely cool before attempting to clean it.

Tips and Tricks

1. Soak the corn in cold water for 10-15 minutes before grilling to help prevent it from drying out.
2. If you’re grilling multiple corn cobs, stack them together and wrap them with foil. This method helps the corn to steam and cook evenly and prevents them from drying out.
3. Don’t skimp on seasoning: The corn on the cob is typically an essential ingredient with a hint of natural sweetness. However, generously sprinkle some seasoning to get the most out of its flavors.
4. Use caution while rotating the corn, use tongs or gloves to handle the cob. The corn will be steamy hot, and it can burn you.


How long does corn take to cook on the grill?

Generally, corn on the cob takes between 12 to 15 minutes to cook on the grill. However, the cooking time may vary depending on how hot your grill is and how fresh the corn is.

Do I need to soak the corn before grilling?

Soaking the corn before grilling it is an optional step, but it is recommended. Soaking the corn helps prevent it from drying out and burning while cooking.

Can I grill corn on the cob in the husk?

Yes, you can grill corn on the cob in the husk. To do so, remove the silk, but leave the husks intact. Then, soak the corn in water for about 20 minutes before grilling it. Place the damp corn cobs on the grill, close the lid, and turn them every 5 minutes. Cook for around 20-25 minutes and enjoy.

Can I freeze corn on the cob?

Yes, you can freeze corn on the cob. Simply shuck the corn and blanch it in boiling water for about 3-4 minutes. Then, put the corn cobs in a freezer bag or container, making sure to remove any excess air before sealing. Frozen corn on the cob can last up to 8-10 months in the freezer.