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If you’re looking for a quick and easy way to cook corn on the cob, then microwave cooking may be the perfect solution. Cooking corn in the microwave is fast, convenient and produces great-tasting corn that is perfect for grilling or serving as a side dish. In this article, we’ll take a look at how to cook corn on the cob in the microwave, step-by-step.
Step 1 – Choose the Right Corn
Before you begin cooking, it’s important to choose the right corn. For best results, choose fresh corn that is still in the husk. The husks act as a natural steamer and help to keep the corn moist during cooking. If possible, choose corn that has been picked within the last day or two.
Step 2 – Prep the Corn
After you’ve selected your corn, it’s time to prepare it for cooking. Use a sharp knife to cut off the bottom of the ear of corn, removing the stalk and any loose leaves or strings. Next, place the corn in a shallow dish or bowl and fill it with cold water. Let the corn soak for 10-15 minutes to ensure that it is fully hydrated.
Step 3 – Microwave Cooking
Once the corn is hydrated, it’s time to start cooking. Remove the corn from the water and shake off any excess. Place the corn on a microwave-safe plate or dish. Cover the corn with a damp paper towel or piece of plastic wrap. Make sure that the corn is completely covered and that there are no gaps where steam can escape.
Step 4 – Cooking Time
The cooking time will depend on the size and quantity of the corn that you are cooking. As a general rule, most corn on the cob will take between 3-5 minutes to cook in the microwave. Start with three minutes and check the corn. If it is not fully cooked, return it to the microwave and cook for an additional 30 seconds at a time until it is fully cooked.
Step 5 – Serve and Enjoy
Once the corn is cooked, carefully remove the plate from the microwave. Use oven mitts or a towel to protect your hands from the heat. Remove the plastic wrap or paper towel, and transfer the corn to a serving dish. Allow the corn to cool for a few minutes before serving.
FAQs
- Q: Can I cook frozen corn on the cob in the microwave?
- A: Yes, you can. However, the cooking time will be longer. Frozen corn on the cob will take around 7-8 minutes to cook in the microwave.
- Q: Do I need to add any seasoning to the corn before cooking it in the microwave?
- A: No, you don’t. Corn on the cob is delicious on its own. However, you can season it with a little salt, pepper or butter if you like.
- Q: Can I cook more than one ear of corn at a time in the microwave?
- A: Yes, you can. However, you may need to increase the cooking time slightly if you are cooking multiple ears of corn at the same time.
Conclusion
Cooking corn on the cob in the microwave is fast, easy and produces great-tasting corn that is perfect for grilling or serving as a side dish. By following these simple steps, you can enjoy delicious corn in just a matter of minutes. Try it out for yourself today!
