If you have leftover lechon from a party, don’t worry because it won’t go to waste. You can turn it into a delicious lechon paksiw, a Filipino dish that combines sourness, sweetness, and saltiness that Filipinos love. Lechon paksiw is made by simmering leftover lechon meat in vinegar, soy sauce, and sugar, along with other spices. It’s a comforting and savory dish that’s perfect for family gatherings and cozy dinners.
In this article, we will guide you through the process of cooking lechon paksiw. With our easy-to-follow recipe, you will be able to make this mouth-watering dish at the comfort of your own home.
The following ingredients are needed to make lechon paksiw:
– 1 kg leftover lechon meat
– 2 cups lechon sauce
– 1/2 cup vinegar
– 1/2 cup soy sauce
– 1 cup sugar
– 1 head of garlic, minced
– 1 onion, chopped
– 2-3 bay leaves
– Salt and pepper to taste
Follow these simple steps to cook lechon paksiw:
Step 1: Heat oil in a pot and sauté garlic and onion.
Step 2: Add leftover lechon meat and cook for 5 minutes.
Step 3: Pour in the vinegar and let it simmer for 5 minutes.
Step 4: Add the soy sauce and bay leaves, and simmer for another 5 minutes.
Step 5: Mix in the lechon sauce and sugar, and stir until the sugar has completely dissolved.
Step 6: Let everything simmer for 20-30 minutes or until the sauce has thickened and the meat is tender.
Step 7: Season with salt and pepper to taste.
Step 8: Serve hot with freshly cooked rice.
– If you don’t have any leftover lechon meat, you can use boiled pork belly or pork shoulder instead.
– You can adjust the amount of sugar and vinegar according to your taste preference.
– It is best to use a non-reactive pot such as stainless steel or enamel-coated pot when cooking with vinegar.
– It is also best to use lechon sauce from the same lechon you used for this recipe for better flavor.
Q: How do I reheat leftover lechon before making this dish?
A: You can reheat leftover lechon in the oven at 350 degrees Fahrenheit for 10-15 minutes or until it is heated thoroughly.
Q: Can I freeze lechon paksiw?
A: Yes, you can freeze lechon paksiw in an airtight container for up to 2 months.
Q: What other dishes can I make with leftover lechon?
A: You can make sisig, crispy pata, or pork adobo using leftover lechon.
Q: How do I know if the lechon paksiw is done?
A: The sauce should thicken and the meat should be tender when the lechon paksiw is done.
Q: Is lechon paksiw spicy?
A: No, lechon paksiw is not spicy, but you can add chili flakes if you prefer a spicier version.
In Conclusion, cooking lechon paksiw is easy and simple. With the recipe and tips provided in this article, you will surely be able to make a delicious and flavorful dish that everyone will love. Try it out now, and enjoy the comforting and hearty flavors of lechon paksiw at home!