How to Cook Asparagus in Oven: A Step-by-Step Guide

Asparagus is a spring vegetable that can be cooked in many ways. If you’re looking for a simple, healthy, and delicious way to cook asparagus, look no further than the oven. Roasting asparagus in the oven intensifies its flavor and gives it a crispy texture. In this article, we’ll show you how to cook asparagus in the oven in 7 easy steps.

Step 1: Preheat the Oven

First things first, you’ll need to preheat your oven to 400°F (200°C). This will ensure that your asparagus cooks evenly and turns out perfectly.

Step 2: Prepare the Asparagus

While your oven is preheating, prepare the asparagus. Rinse the asparagus under cold running water and trim off the woody ends. You can do this by holding the asparagus spear at both ends and bending it until it snaps. The part that snaps off is the woody end that you’ll want to remove.

Step 3: Arrange the Asparagus on a Baking Sheet

Once you’ve trimmed the asparagus, arrange it in a single layer on a baking sheet. You can line the sheet with parchment paper for easy cleanup if you prefer.

Step 4: Drizzle with Oil

Drizzle the asparagus with a tablespoon of olive oil and toss to coat. Use your hands to make sure each spear is evenly coated with oil.

Step 5: Season with Salt and Pepper

Season the asparagus with a pinch of salt and freshly ground black pepper. You can also add any other seasonings you like, such as garlic, lemon zest, or Parmesan cheese.

Step 6: Roast in the Oven

Place the baking sheet in the preheated oven and roast the asparagus for 12-15 minutes. The cooking time will depend on the thickness of your asparagus spears, so keep an eye on them to avoid overcooking. The asparagus should be crispy on the outside and tender on the inside.

Step 7: Serve and Enjoy!

Once the asparagus is done, take it out of the oven and serve it immediately. You can eat it as a side dish or add it to salads, pasta dishes, or omelets. Asparagus can be served hot, warm, or cold, and it’s delicious any way you slice it.


How do I store leftover roasted asparagus?

If you have any leftover roasted asparagus, store it in an airtight container in the fridge for up to 3 days. You can reheat the asparagus in the oven or microwave before serving.

Can I use other oils besides olive oil?

Yes, you can use any oil that you like to roast asparagus. Avocado oil, coconut oil, or vegetable oil are all good options.

What’s the best way to serve roasted asparagus?

Roasted asparagus is a versatile side dish that pairs well with almost anything. You can serve it with grilled chicken, fish, or steak, or add it to salads, rice bowls, or pasta dishes.

The Bottom Line

Roasting asparagus in the oven is a simple and delicious way to enjoy this healthy spring vegetable. With just a few basic ingredients, you can have crispy, flavorful asparagus in less than 20 minutes. Remember to preheat your oven, trim the asparagus, and season it well for the best results. Serve it hot, warm, or cold, and enjoy the taste of spring on your plate!

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