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Bacon is a staple food in breakfast dishes and is loved by almost every meat lover out there. Preparing bacon is not rocket science, but cooking it perfectly is an art that everyone needs to learn. Cooking bacon is simple and easy, but if not done correctly, it can lead to disastrous outcomes. In this article, we’ll discuss how to cook perfect and crispy bacon that will melt in your mouth.
1. The type of bacon
The first and foremost thing to consider when cooking bacon is the type of bacon you’ll be using. There are different types of bacon available in the market, from thin-sliced to thick-cut. The thicker the bacon, the more time it will take to cook. If you prefer crispy bacon, it is recommended to use thick-cut bacon.
2. The cooking method
There are several ways to cook bacon, such as oven-baked, stovetop, or microwave. Here we will discuss the stovetop method.
3. The pan
The type of pan you use is also essential when cooking bacon. It is recommended to use a heavy-bottomed pan such as a cast-iron skillet. The thick base of the skillet will help to cook the bacon evenly.
4. The temperature
The temperature is crucial when cooking bacon. If the pan is too hot, the bacon will burn, and the meat will become dry and tasteless. If the temperature is too low, the bacon will become rubbery and not crispy. It is recommended to cook bacon at medium heat.
5. The cooking time
The cooking time depends on the thickness of the bacon. It is recommended to cook thin-sliced bacon for two to three minutes on each side and thick-cut bacon for six to eight minutes on each side. The bacon should be cooked until it turns crispy and golden brown.
Frequently Asked Questions (FAQs)
Q. Can I cook bacon in the microwave?
A. Yes, you can cook bacon in the microwave, but it may not turn out as crispy as expected.
Q. Can I store the leftover bacon?
A. Yes, you can store cooked bacon in an airtight container in the refrigerator for up to five days.
Q. How do I reheat the leftover bacon?
A. Reheat the leftover bacon in the microwave or oven for a few seconds until it’s warm.
In conclusion, by following these easy steps, you can cook perfect and crispy bacon every time. Keep in mind that the type of bacon, pan, temperature, and cooking time are crucial to ensure that the bacon turns out perfectly. So, it’s time to garnish your breakfast platter with crispy bacon. Happy cooking!
