How to Cook Rice Perfectly Every Time

Rice is a staple food in many cultures and is enjoyed by people all over the world. While it may seem simple to cook rice, it is not an easy task to get it right every time. Undercooked rice might be hard to chew, while overcooked rice can become mushy and unappetizing. In this article, you will learn how to cook rice perfectly every time, including tips and tricks that you can use to get amazing results.

Choosing the Right Rice

Before you start cooking rice, it is essential to choose the right type of rice. There are several types of rice available in the market, including long-grain, medium-grain, and short-grain rice. Long-grain rice is perfect for rice pilaf, while medium-grain rice is ideal for risotto and paella. Short-grain rice is used for sushi and sticky rice dishes.

It is also crucial to check the expiry date of the rice before buying it. Rice that has passed its expiry date could be stale and musty, which will affect the taste and texture of the cooked rice.

Measuring the Rice

The correct ratio of water to rice is crucial for perfect rice. A general rule to follow is to use two cups of water for every one cup of rice. Using too much water will make the rice moist and soggy, while using too little water will make the rice dry and hard.

It is best to measure the water and rice using a measuring cup to ensure accuracy. It is also vital to rinse the rice thoroughly before cooking it to remove any debris and excess starch.

Cooking the Rice

Cooking perfect rice requires patience and attention to detail. To cook the rice, follow these steps:

1. Pour the required amount of rice into a pot or rice cooker.

2. Rinse the rice several times until the water runs clear.

3. Add the required amount of water to the pot or rice cooker.

4. Add a pinch of salt to the water to enhance the flavor.

5. Cover the pot with a tight-fitting lid and bring the water to a boil.

6. Reduce the heat to low and simmer the rice for 18-20 minutes.

7. Turn off the heat and let the rice sit in the pot for 5-10 minutes.

8. Fluff the rice with a fork before serving.

It is essential to resist the temptation to peek at the rice while it is cooking. Opening the lid will release steam and affect the texture of the cooked rice.

Troubleshooting Rice Cooking

Sometimes, even with the best intentions, things can still go wrong while cooking rice. Here are some common issues and solutions:

1. Rice is still hard: If the rice is still hard after cooking, add a little more water and cook for an additional few minutes.

2. Rice is too soft: If the rice is too soft or mushy, next time, reduce the amount of water used in the cooking process.

3. Rice is burnt: If the rice is burnt, scrape the unburnt rice onto a new dish and discard the burnt rice at the bottom.


Q: Can I use a rice cooker to cook rice?
A: Yes, rice cookers are specially designed to cook rice, and they make cooking rice more convenient and hassle-free.

Q: Can I cook other grains in the same way as rice?
A: Yes, you can cook other grains like quinoa, couscous, and barley using the same method as rice.

Q: How long does cooked rice stay fresh?
A: Cooked rice can be stored in an airtight container in the fridge for up to four days.

Q: Is it necessary to rinse the rice before cooking?
A: Yes, it is necessary to rinse the rice before cooking to remove any debris and excess starch.

Q: Can I freeze cooked rice?
A: Yes, cooked rice can be frozen for up to six months. Thaw the rice completely before reheating it.

The Bottom Line

Cooking perfect rice every time requires attention, patience, and the right techniques. By following the above tips and tricks, you can cook delicious rice that will complement any meal. Remember to choose the right rice, measure the rice accurately, and cook it to perfection. With practice, you will be able to cook rice flawlessly every time.