How to Cook Eggs: A Beginner’s Guide

Eggs are a simple and affordable source of protein, and there are countless ways to prepare them. However, cooking eggs can be intimidating for beginners. In this guide, we will cover everything you need to know about how to cook eggs, and how to choose the right tools to make the perfect dish.

Choosing the Right Egg

The first step to cooking amazing eggs is to choose the right ones. When possible, opt for free-range and organic eggs since they tend to yield the tastiest and most nutritious eggs. Look for eggs with a firm white and a clear yolk, and avoid those with a dull shell or a strange odor.

The Basic Tools for Cooking Eggs

Before diving into cooking eggs, it’s important to have the right tools. Here are the basic tools you’ll need:

– Non-stick pan
– Spatula
– Whisk or fork
– Mixing bowl
– Pot or saucepan
– Timer

How to Boil an Egg

Boiling eggs is one of the simplest ways to cook them. Here’s how to do it:

1. Place the eggs in a pot and cover with cold water.

2. Place the pot over high heat and bring the water to a rolling boil.

3. Once the water is boiling, set a timer for 6-8 minutes, depending on how you like your eggs.

4. After the time is up, remove the eggs from the pot and place them in a bowl of ice water to stop the cooking process.

5. Peel the eggs and serve.

How to Fry an Egg

Frying eggs involves heating a non-stick pan with oil or butter and then cracking an egg into it. Here’s how to do it:

1. Heat a non-stick pan over medium-high heat.

2. Add a small amount of oil or butter to the pan and swirl it around to coat the bottom.

3. Crack the egg into the pan and cook for 2-3 minutes, until the white is set but the yolk is still runny.

4. Use a spatula to remove the egg from the pan and serve.

How to Scramble an Egg

Scrambled eggs are a staple breakfast dish that can be made in minutes. Here’s how to do it:

1. Crack the eggs into a mixing bowl.

2. Whisk the eggs with a whisk or fork until the whites and yolks are well combined.

3. Heat a non-stick pan over medium heat and add a small amount of butter or oil.

4. Pour the scrambled eggs into the pan and stir gently with a spatula.

5. Cook for 3-4 minutes, or until the eggs are set but still moist.

6. Serve hot.

How to Make a Perfect Omelet

Making a perfect omelet requires practice and patience. Here’s how to do it:

1. Crack the eggs into a mixing bowl and whisk until light and frothy.

2. Heat a non-stick pan over medium-high heat and add a small amount of butter or oil.

3. Pour the beaten eggs into the pan and swirl around until the eggs coat the bottom.

4. Cook for 1-2 minutes, or until the edges of the eggs start to set.

5. Add any fillings you like, such as cheese, ham, or mushrooms.

6. Use a spatula to fold the omelet in half and cook for another 1-2 minutes, until the cheese is melted and the eggs are cooked through.

7. Serve hot.


Q: What’s the best way to store leftover eggs?
A: Cooked eggs can be stored in the refrigerator for up to 4 days.

Q: Can I add milk to scrambled eggs?
A: Yes, a small amount of milk or cream can be added to scrambled eggs to make them creamier.

Q: Can I eat raw eggs?
A: Raw eggs can carry the risk of foodborne illness, so it’s best to cook them before eating.


With these tips and tricks, cooking eggs will be a breeze. Remember to always choose the right eggs, use the correct tools, and practice your skills. Whether you’re in the mood for a boiled, fried, scrambled, or omelet-style egg, you can now confidently whip up an egg dish that’s sure to impress.