Pork loin is an excellent cut of meat that can be cooked in various ways. However, roasting in the oven remains the most popular method because it produces a succulent, tender, and flavorful dish that is perfect for any occasion. In this guide, we will show you how to cook pork loin in the oven perfectly and easily.
What is Pork Loin?
Pork loin is a cut of meat taken from the back of the pig, and it is one of the leanest and most tender parts of the animal. It is often confused with pork tenderloin, which is a smaller and thinner cut of meat. Pork loin is much larger, thicker, and weighs more. It can be cooked with or without the bone and is an excellent source of protein.
Ingredients
Before we start, let’s take a look at what you need to make this delicious pork loin dish:
– 2-3 pounds pork loin
– 4 garlic cloves, minced
– 2 tablespoons fresh rosemary, finely chopped
– 2 tablespoons fresh thyme, finely chopped
– 1 tablespoon salt
– 1 teaspoon black pepper
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1 tablespoon cornstarch
– 1 tablespoon cold water
With these ingredients on hand, you can get started with the cooking process.
Preparation
1. Preheat oven to 375°F.
2. Mix minced garlic, chopped rosemary, thyme, salt, and black pepper in a small bowl.
3. Rub the garlic-herbs mixture all over the pork loin and ensure it is evenly distributed.
4. Place the pork loin in a baking dish (use a shallow dish if you want the meat to be crispier).
5. Drizzle with olive oil.
6. Pour chicken broth into the baking dish.
Cooking Process
1. Place the baking dish on the middle rack of the oven.
2. Cook the pork loin for 35-45 minutes or until the internal temperature of the meat reaches 145°F. It should take approximately 20 minutes per pound to cook the pork loin fully.
3. Baste the pork loin every 15 minutes with the cooking juices to keep it moist and flavorful.
Note: Use a meat thermometer to check the internal temperature of the pork loin.
Resting the Pork Loin
Once the pork loin is fully cooked, you must let it rest for at least 10 minutes to allow the juices to settle. Cover the pork loin with aluminum foil to keep it warm and let it rest. This resting period will help to ensure that each slice of pork is juicy and tender.
Serving the Pork Loin
Your perfectly cooked pork loin is now ready to serve. Remove the pork from the baking dish, place it on a cutting board, and slice it according to the thickness you prefer. Serve it with your favorite side dishes, and you have a delicious meal.
Tips and Tricks
– If you find that the pork loin is too dry even after basting, you can add a little more chicken broth to the baking dish.
– You can also add vegetables, such as carrots, potatoes, and onions, to the baking dish and cook them along with the pork loin for added flavor and nutrition.
– Do not overcook the pork loin as it will be tough and dry. Stick to the recommended cooking time and use a meat thermometer to ensure that the internal temperature of the meat has reached 145°F.
– Pork loin should be cooked to an internal temperature of 145°F. The meat may redden around the bone, but this is normal.
FAQs
Q: How long does it take to cook a pork loin in the oven?
A: Pork loin should take about 20 minutes per pound to cook fully at 375°F.
Q: What temperature should the oven be to cook pork loin?
A: The oven should be preheated to 375°F.
Q: How do I know when the pork loin is cooked?
A: Use a meat thermometer to check the internal temperature of the meat. Pork loin should be cooked to 145°F.
Q: Can I add other seasoning to the pork loin?
A: Yes, you can add other seasonings such as cumin, paprika, or chili powder to the garlic-herbs mixture for added flavor.
Q: Can I use bone-in pork loin for this recipe?
A: Yes, you can use bone-in pork loin for this recipe. However, it may take longer to cook than boneless pork loin.
In conclusion, cooking pork loin in the oven is easy and produces a delicious and succulent meal that your family and friends will love. Follow the steps outlined above, and you will have a perfectly cooked pork loin every time. Remember to rest the meat before slicing and enjoy with your favorite sides.