Air fryers are a popular kitchen gadget that have become increasingly common in recent years. They allow you to cook delicious and crispy food by using hot air instead of oil, making them a healthier alternative to deep frying. One of the best dishes you can cook in an air fryer is chicken. Here’s our step-by-step guide on how to cook perfect chicken in an air fryer.
Choosing the Right Chicken
Before we get started on the cooking process, it’s important to choose the right chicken. For air frying, you want to use boneless, skinless chicken breasts or chicken thighs. They’re the best option for even cooking and are less likely to dry out. Make sure to trim off any excess fat or tough bits before cooking.
Prepping the Chicken
To get the best results, you’ll want to season your chicken before cooking. You can use any seasoning you like, but we recommend a simple salt and pepper mixture. Rub the seasoning onto both sides of the chicken and let it rest for a few minutes before cooking. This allows the seasoning to seep into the meat and give it a better flavor.
Setting Up the Air Fryer
Every air fryer is different, so it’s important to read the instructions that come with yours before getting started. There are a few tips that apply to most air fryers, though. First, make sure your air fryer is clean and free of any debris. Next, preheat the air fryer to the temperature specified in the recipe. This ensures that the chicken will cook evenly and crispy on the outside.
Cooking the Chicken
Once you’ve preheated the air fryer, it’s time to cook the chicken. Depending on the size of your chicken pieces and the temperature of your air fryer, cooking times will vary. Most chicken breasts will take between 12-15 minutes at 360 degrees Fahrenheit, while chicken thighs will take a bit longer, between 15-18 minutes. Flip the chicken over half-way through cooking to ensure even browning on both sides.
Tips for Perfectly Cooked Chicken
There are a few things you can do to ensure that your chicken comes out perfectly cooked every time. One tip is to use a meat thermometer to check the internal temperature of the chicken. Chicken should be cooked to a minimum temperature of 165 degrees Fahrenheit to be safe to eat. Another tip is to brush a little oil onto the chicken before cooking. This will help the chicken get crispy and prevent it from sticking to the air fryer.
Serving and Storing
Once the chicken is cooked through, it’s time to serve it up! You can add any sauces or additional seasoning you like at this point. Chicken cooked in an air fryer makes for a great addition to salads, wraps, or as a protein for bowls. Store any leftover chicken in an airtight container in the fridge for up to three days.
Frequently Asked Questions
What kind of chicken is best for air frying?
Boneless, skinless chicken breasts or chicken thighs are the best option for air frying.
What temperature should I cook chicken in an air fryer?
Most chicken will cook well at 360 degrees Fahrenheit.
How long does it take to cook chicken in an air fryer?
This will depend on the size of your chicken pieces and the temperature of your air fryer but usually takes between 12-18 minutes.
How can I tell if my chicken is done?
Use a meat thermometer to check the internal temperature of the chicken. Chicken should be cooked to a minimum temperature of 165 degrees Fahrenheit to be safe to eat.
Can I use frozen chicken in an air fryer?
Yes, but you’ll need to increase the cooking time and make sure the chicken is cooked through before eating.