How to Cook Brown Rice in a Cooker

Cooking brown rice is a healthy choice for anyone looking for a nutritious and filling meal. Brown rice is a whole-grain carbohydrate that is high in fiber, vitamins, and minerals. One of the easiest and most effective ways to cook brown rice is in a cooker. In this article, you will learn how to cook brown rice in a cooker, step-by-step.

What you need

Before you start cooking, you will need to gather a few essentials. Here are the things you will need:

  • A rice cooker
  • Brown rice
  • Water
  • A measuring cup
  • A strainer

Step-by-Step Instructions

Follow these simple steps to cook brown rice in your cooker:

Step One: Preparing the Rice

The first step is to prepare the rice. Begin by washing the brown rice in cold water until the water runs clear. This helps to remove dust, dirt, and excess starch from the rice. Drain the rice in a strainer.

Step Two: Measuring the Rice

Next, measure out the amount of brown rice you need. Typically, a cup of dry brown rice makes about four servings. Use your measuring cup to measure out the desired amount of rice.

Step Three: Adding the Water

Add the rice to your cooker and add the appropriate amount of water to the cooker. A general rule for cooking brown rice is for every cup of rice, add two cups of water. So, if you are cooking two cups of rice, add four cups of water to your cooker.

Step Four: Stirring the Rice

Give the rice a quick stir to ensure that it is evenly distributed throughout the cooker. This helps to prevent any clumps from forming as the rice cooks.

Step Five: Cooking the Rice

Close the lid of your cooker and plug it in. Turn on the cooker and let the rice cook. Most modern cookers have an automatic shut-off feature, which turns off the cooker when the rice is fully cooked. Cooking time may vary, but on average, it takes about 45 minutes to cook brown rice in a cooker.

Tips for Cooking Brown Rice

Here are some tips to help you achieve perfectly cooked brown rice every time:

  • Use a measuring cup to keep the rice-to-water ratio accurate.
  • Don’t lift the cooker’s lid during cooking as this can disrupt the cooking process and result in unevenly cooked rice.
  • Allow the rice to sit for a few minutes before serving to ensure it has absorbed all the liquids and is cooked through.
  • Experiment with different seasonings like herbs, spices, and broth to spice up the flavor of your brown rice.
  • Try soaking your brown rice overnight before cooking, as this can reduce cooking time and leave the rice fluffier.


Here are some frequently asked questions about cooking brown rice in a cooker:

1. Can I cook other types of rice in my cooker?

Yes, you can cook other types of rice in a cooker. Just follow the instructions on the package.

2. Can I use chicken broth instead of water to cook my brown rice?

Yes, you can use chicken broth to cook your brown rice, or any other type of broth.

3. How can I ensure that my brown rice is fully cooked?

The best way to ensure your rice is fully cooked is to use a rice cooker with an automatic shut-off feature. If you are not sure whether your rice is cooked, gently fluff it with a fork to see if the rice is soft and fluffy.

4. Can I freeze cooked brown rice?

Yes, you can freeze cooked brown rice. Allow the rice to cool completely, then place it in an airtight container and store it in the freezer for up to six months.

5. Is brown rice healthier than white rice?

Yes, brown rice is healthier than white rice as it contains more fiber, vitamins, and minerals.