How to Cook Pork Loin in Crock Pot: A Guide

Pork loin is a favorite cut for many home cooks, but it can be tricky to cook it to perfection. One of the best ways to achieve a moist and flavorful pork loin is to cook it in a crock pot. In this guide, we will teach you how to cook pork loin in a crock pot using easy-to-follow steps. You will also learn tips and tricks on how to season the pork loin, how long to cook it, and what to serve it with.

Choosing the Right Pork Loin

When cooking pork loin in a crock pot, it is important to choose the right cut of meat. Look for a pork loin that is about 2-3 pounds in weight, and has a nice layer of fat on top. The fat will help keep the meat moist during the cooking process, and will add flavor as well.

Preparing the Pork Loin

Before you start cooking the pork loin in your crock pot, you should prepare it properly. First, trim off any excess fat and silver skin from the pork loin. Then, season the pork loin with your favorite spices and seasonings. We recommend using salt, pepper, garlic powder, and paprika to create a delicious and flavorful crust on the pork loin.

Cooking the Pork Loin

Once you have prepared the pork loin, it is time to start cooking it in your crock pot. Place the pork loin in the crock pot, and add enough liquid to cover the bottom of the pot. You can use chicken broth, beef broth, or even water as the liquid.

Turn the crock pot on high heat, and let the pork loin cook for about 3-4 hours. If you want to cook the pork loin on low heat, it will take about 6-8 hours. The internal temperature of the meat should reach 145°F to be fully cooked.

Serving Suggestions

Once the pork loin is fully cooked, it is time to serve it! Pork loin is a versatile meat that goes well with many side dishes. You can serve it with roasted vegetables such as carrots, sweet potatoes, and Brussels sprouts, or with a simple salad dressed with balsamic vinaigrette. You can also slice the pork loin and use it as a filling for sandwiches, or add it to a stir-fry dish for added flavor and protein.

Tips and Tricks

To make the most out of your crock pot pork loin, consider the following tips and tricks:

– Use a meat thermometer to check the internal temperature of the pork loin. This will ensure that it is fully cooked and safe to eat.
– Do not overcrowd the crock pot with too much liquid or other ingredients. This can prevent the pork loin from cooking properly.
– Consider adding vegetables such as onions, carrots, and celery to the crock pot to add flavor to the pork loin.
– Let the pork loin rest for at least 10 minutes before slicing it. This will make it easier to cut and will help the juices redistribute within the meat.


Q: Can I use a different cut of pork for this recipe?
A: While the pork loin is the best cut for this recipe, you can also use pork tenderloin or even pork chops if you prefer.

Q: Can I use a different liquid instead of broth or water?
A: Yes, you can use apple juice, orange juice, or even beer instead of broth or water to add more flavor to the pork loin.

Q: Can I freeze leftover pork loin?
A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw the pork loin in the refrigerator before reheating it.