How to Cook Stuffed Chicken Breast: A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dinner recipe that will impress your guests? If so, stuffed chicken breast is a great option. Not only is it flavorful and juicy, but it’s also versatile and can be filled with any combination of ingredients you like. In this article, we’ll show you how to make stuffed chicken breast in a few simple steps.

What You’ll Need

Before we get started, let’s go over the ingredients and tools you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup of your choice of filling (cheese, spinach, sundried tomatoes, etc.)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Toothpicks or kitchen twine
  • Baking dish

Step 1: Prep the Chicken

The first step is to prepare the chicken breasts by pounding them until they are thin and even. This will help the chicken cook evenly and make it easier to stuff. To pound the chicken, place each breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound it until it’s about 1/4 inch thick.

Step 2: Add the Filling

Once the chicken is pounded, it’s time to add the filling. Spread the filling over each chicken breast, leaving a small border around the edges. Be sure not to overstuff the chicken, as this can cause it to burst during cooking.

Step 3: Roll the Chicken

Now it’s time to roll up the chicken. Starting at one end, tightly roll the chicken breast up around the filling. Use toothpicks or kitchen twine to secure the chicken and keep the filling inside.

Step 4: Season the Chicken

Before cooking, season the chicken with salt and pepper to taste. You can also add additional seasoning or spices if you’d like.

Step 5: Cook the Chicken

Preheat the oven to 400°F. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for 2-3 minutes on each side, or until golden brown. Transfer the chicken to a baking dish, and bake it for 20-30 minutes or until the chicken is cooked through and the filling is hot and melted.

Tips for Making Stuffed Chicken Breast

  • If using toothpicks to secure the chicken, be sure to remove them before serving.
  • Experiment with different fillings to find your favorite flavor combinations.
  • If using cheese as the filling, be sure to use a type that melts well, such as mozzarella or cheddar.
  • If you don’t have a meat mallet, you can use a rolling pin or a heavy skillet to pound the chicken.


Stuffed chicken breast is an impressive and tasty dinner option that’s easy to make. Just follow the steps outlined in this guide and you’ll have a delicious and flavorful meal in no time.

Frequently Asked Questions

What sides go well with stuffed chicken breast?

Stuffed chicken breast pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.

Can you use chicken tenderloins instead of chicken breasts?

Yes, you can use chicken tenderloins instead of chicken breasts. However, keep in mind that cooking times may vary.

What should the internal temperature of the chicken be?

The internal temperature of the chicken should be at least 165°F to ensure that it is cooked through and safe to eat. Use a meat thermometer to check the temperature.