How to Cook Thick Pork Chops like a Pro

Pork chops are a delicious and easy-to-cook meal option that can be enjoyed any day of the week. However, thick pork chops can be tricky to cook, as they can end up dry and tough if not prepared correctly. In this article, we will show you how to cook thick pork chops like a pro in just a few easy steps.

Choosing the Right Pork Chops

The first step to cooking thick pork chops is to select the right cut. Look for pork chops that are at least one inch thick, as anything thinner than that can easily dry out during cooking. Also, try to choose bone-in pork chops instead of boneless, as the bones help to distribute heat more evenly and add flavor to the meat.

Preparing the Pork Chops

Before cooking, it’s essential to season your pork chops properly. Start by patting your chops dry with paper towels to remove any excess moisture. Then, season both sides generously with salt, pepper, and any other herbs or spices you prefer. You can use a store-bought seasoning blend or create a homemade one with garlic powder, paprika, and thyme.

Cooking the Pork Chops

There are several ways to cook thick pork chops, but grilling and pan-searing are the most popular options. Here’s how to cook thick pork chops using these methods:


1. Preheat your grill to medium-high heat.

2. Brush the grill grates with oil to prevent the pork chops from sticking.

3. Place the pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.

4. Once cooked, remove the pork chops from the grill and allow them to rest for 5 minutes before slicing and serving.


1. Heat a large skillet over medium-high heat.

2. Add a tablespoon of oil to the skillet and swirl to coat.

3. Once the oil is hot, add the pork chops to the skillet.

4. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.

5. Once the pork chops are cooked, remove them from the skillet and let them rest for 5 minutes before serving.

Checking the Internal Temperature

The most important thing when cooking pork chops – or any meat, for that matter – is to ensure that the internal temperature reaches a safe level. For pork chops, this means an internal temperature of 145°F. You can use a meat thermometer to check the temperature, inserting it into the thickest part of the meat. If the temperature is below 145°F, continue cooking until it reaches the correct temperature.

Table: Cooking Times and Temperatures for Thick Pork Chops

| Cooking Method | Thickness | Cooking Time | Internal Temperature |
|Grilling | 1 inch | 4-5 minutes per side | 145°F |
|Pan-Searing | 1 inch | 4-5 minutes per side | 145°F |

Tips and Tricks

– Let your pork chops sit at room temperature for 30 minutes before cooking. This helps them cook more evenly.

– Don’t overcook the pork chops, as they can dry out quickly. Use a meat thermometer to check the temperature regularly.

– Once cooked, let the pork chops rest for 5 minutes before slicing. This allows the juices to redistribute and keeps the meat juicy and tender.


How do I know when my pork chops are fully cooked?

The best way to know when your pork chops are cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the meat, away from the bone, and check the internal temperature. Once it reaches 145°F, the pork chops are fully cooked.

Can I marinate my pork chops before cooking?

Yes, marinating the pork chops can add flavor and tenderness. Use an acidic marinade with ingredients like vinegar or citrus juice to help break down the meat fibers. But don’t marinate for too long, as the acid can actually start to cook the meat and make it tough.

What sides should I serve with pork chops?

Pork chops can be paired with a variety of sides, such as roasted veggies, mashed potatoes, or a fresh salad. Consider the flavors of your seasonings and choose sides that complement and balance them.