How to Cook a Top Round Roast: A Comprehensive Guide

Are you planning a special dinner for your loved ones? A perfectly cooked top round roast will surely satisfy their appetite. However, cooking a top round roast can be daunting, especially if you’re not an experienced cook. But don’t worry, we’ve got you covered. In this guide, we’ll take you through each step on how to cook a top round roast that is tender, juicy, and flavorful.

What is a Top Round Roast?

Before we dive into the cooking process, let’s first understand what a top round roast is. A top round roast is a cut of beef that comes from the upper thigh of the cow. It’s a lean cut of meat that’s best when cooked at a low temperature to keep it moist and tender.

Ingredients You’ll Need

For this recipe, you’ll need the following ingredients:

– 1 (3-4 lb.) top round roast
– 2 tablespoons olive oil
– 2 tablespoons minced garlic
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups beef broth


Follow these simple steps to cook a perfect top round roast:

1. Preheat Oven to 375°F

Preheat your oven to 375°F. Meanwhile, take the top round roast out of the fridge and let it sit at room temperature for about 30 minutes.

2. Season the Roast

In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, salt, and pepper. Rub the mixture all over the roast, making sure it’s evenly coated.

3. Place in a Roasting Pan

Place the seasoned roast in a roasting pan and pour beef broth around it.

4. Roast in the Oven

Roast the top round roast in the preheated oven for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 135°F for medium-rare or 140°F for medium.

5. Rest the Roast

Remove the roast from the oven and let it rest for 10-15 minutes on a cutting board. This helps redistribute the juices throughout the meat, making it more moist and tender.

6. Slice and Serve

Use a sharp knife to cut thin slices against the grain of the meat and arrange it on a serving platter. Serve with your favorite side dishes.

Tips for Cooking a Perfect Top Round Roast

– It’s important to let the roast sit at room temperature before cooking to ensure even cooking.
– Use a meat thermometer to check the internal temperature of the roast. This ensures that the roast is cooked to your desired level of doneness.
– Resting the roast after cooking is important to allow the juices to redistribute and make the meat more tender and flavorful.


1. How long will it take to cook a top round roast?

It takes about 1.5 to 2 hours to cook a 3-4 lb. top round roast in a preheated 375°F oven.

2. Can I use a slow cooker to cook a top round roast?

Yes, you can cook a top round roast in a slow cooker for about 6-8 hours on low heat or 4-6 hours on high heat.

3. What can I serve with a top round roast?

Top round roast goes well with roasted vegetables, mashed potatoes, gravy, or a side salad.

4. How can I store leftover top round roast?

Wrap the leftover roast tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. You can also freeze the leftover roast for up to 3 months.

5. What’s the best way to reheat leftover top round roast?

To reheat leftover top round roast, wrap it in foil and place it in a preheated oven at 325°F for 10-15 minutes, or until heated through.


Cooking a top round roast may seem intimidating, but with our comprehensive guide, you can easily impress your guests with a juicy and flavorful roast. Follow our simple recipe and tips, and you’ll have a delicious meal that will always be remembered.