How to Cook a Butterball Turkey: A Complete Guide

Cooking a turkey is a daunting task, especially when you have a special occasion coming up. The Butterball turkey is a popular choice for those who want a moist and delicious turkey. Here, we will guide you on how to cook a Butterball turkey to perfection.

Choosing the Right Turkey

The first step to cooking a perfect Butterball turkey is selecting the right bird. Butterball turkeys come in different sizes, and it’s crucial to choose one that suits your needs. A general rule of thumb is to buy one pound of turkey per person.

When you’re selecting a Butterball turkey, look for one that has a plump breast, smooth skin, and no discoloration, which could indicate damage or spoilage. Inspect the packaging for any leaks or tears that could allow bacteria to enter.

Preparing the Turkey

Before cooking your turkey, you need to prepare it properly. Here are the steps to do so:

1. Remove the turkey from the packaging and take out the neck and giblets from the cavity. You can use the giblets to make turkey broth.

2. Rinse the turkey inside and outside with cold water, and pat it dry with paper towels.

3. Season the turkey with salt, pepper, and any herbs you like. You can also rub the turkey with softened butter for extra flavor.

4. Tuck the wings under the bird’s body and tie the legs together with kitchen twine.

Cooking the Turkey

Butterball turkeys come with cooking instructions on the packaging that you can follow. However, we’ll guide you with our step-by-step procedure to cook a perfect turkey.

1. Preheat your oven to 325°F.

2. Place your Butterball turkey in a roasting pan. You can use a rack, but it’s optional.

3. Brush the turkey with melted butter or oil to ensure the skin is crispy and golden brown.

4. Cover the pan with aluminum foil and put it in the preheated oven.

5. Cook the turkey for three hours, for a 12 to 14-pound turkey. Baste the turkey with the pan drippings every 30 minutes.

6. After three hours, remove the foil, and continue cooking the turkey for an additional hour or until it reaches an internal temperature of 165°F.

7. Remove the turkey from the oven and let it rest for at least 15 minutes before carving. This will help the juices redistribute, making the turkey moist and tender.

Serving the Turkey

Congratulations! You’ve cooked a mouthwatering Butterball turkey. Here are some tips on how to serve it:

1. Use a sharp knife to carve the turkey. An electric knife is an excellent option.

2. Arrange the slices on a platter and garnish with fresh herbs or vegetables.

3. Serve the turkey with your favorite side dishes, such as roasted vegetables or mashed potatoes.


1. Do I need to thaw my Butterball turkey before cooking it?

Yes, you should thaw your turkey before cooking it. The best way to do it is to place it in the refrigerator for one day per four pounds of turkey.

2. How long should I cook a Butterball turkey?

The cooking time for a Butterball turkey varies depending on the weight. As a general rule, you should cook it for 15 minutes per pound at 325°F.

3. Can I stuff my Butterball turkey?

Yes, you can stuff your turkey, but it’s crucial to ensure the stuffing reaches an internal temperature of at least 165°F.

In conclusion, cooking a Butterball turkey doesn’t need to be a daunting task. Follow our step-by-step guide, and you’ll have a delicious and juicy turkey that will impress everyone at the table. Remember to choose the right turkey, prepare it correctly, cook it to perfection, and serve it with your favorite sides. Enjoy!