How to Cook Boneless Pork Ribs – A Comprehensive Guide

Boneless pork ribs are a popular cut of meat that is tender, juicy, and full of flavor. If you’re looking for a delicious and easy meal to prepare, boneless pork ribs are an excellent choice. This guide will teach you how to cook boneless pork ribs, step-by-step, so you can enjoy a mouth-watering meal every time.


Before we get started, let’s gather all the ingredients required to cook boneless pork ribs. You’ll need:

– 2 pounds of boneless pork ribs
– 1/2 cup of soy sauce
– 1/2 cup of brown sugar
– 1/4 cup of honey
– 2 tablespoons of vegetable oil
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of paprika
– Salt and pepper to taste


Now that we have all the ingredients, let’s see how to properly cook boneless pork ribs.

Step 1: Preheat the oven

Preheat your oven to 350°F (180°C)

Step 2: Prepare the pork ribs

Take the boneless pork ribs and rinse them under cold water. Pat them dry with a paper towel. Then, season them with salt and pepper according to your taste.

Step 3: Make the marinade

Take a mixing bowl and combine soy sauce, brown sugar, honey, vegetable oil, garlic powder, onion powder, and paprika. Stir well until the mixture is smooth and fully combined.

Step 4: Marinade the pork ribs

Take a large zipper bag and place the seasoned boneless pork ribs in it. Pour the marinade over the pork ribs and seal the bag tightly. Massage the marinade into the meat, making sure it is evenly coated. Let the pork ribs marinate for at least 30 minutes, or better overnight to absorb the flavors.

Step 5: Bake the pork ribs

Line a baking tray with aluminum foil and place the pork ribs on it. Pour the remaining marinade over the pork ribs. Cover the tray with aluminum foil and bake for 40-45 minutes. After that, remove the foil cover, and bake for another 10-15 minutes until the pork ribs are golden brown and tender.

Step 6: Serve hot

Once fully cooked, take the pork ribs out of the oven and allow them to rest for 5 minutes before slicing. Serve hot with your favorite side dishes like mashed potatoes, coleslaw, or steamed veggies.

Tips for Cooking Boneless Pork Ribs

– For the best results, marinate the pork ribs overnight in the refrigerator.
– Use a meat thermometer to check the internal temperature of the pork ribs. They should reach an internal temperature of 145°F for safety and juiciness.
– You can also cook boneless pork ribs on a grill for a smoky and delicious taste.
– Serve the pork ribs with a homemade BBQ sauce for added flavor.


Q: Can I cook boneless pork ribs without marinating them?
A: While marinating the pork ribs is not a must, it helps enhance the flavor significantly. However, if you’re in a rush, you can skip the marinade process and still have delicious pork ribs.

Q: Can I cook boneless pork ribs in a slow cooker?
A: Yes, you can cook boneless pork ribs in a slow cooker for 6-8 hours on low heat with your favorite BBQ sauce.

Q: What is the best side dish for boneless pork ribs?
A: You can pair boneless pork ribs with any side dishes you prefer, like mashed potatoes, coleslaw, mac and cheese, baked beans, potato salad, etc.

Now that you know how to cook boneless pork ribs to perfection, it’s time to try it out yourself. Follow this guide, and you’ll end up with delicious and juicy pork ribs that your family and friends will love. Happy cooking!