How to Cook a Whole Chicken in an Air Fryer

If you’re looking for a healthier way to cook a whole chicken, air frying is the way to go. Not only does it give your chicken a crispy skin, but it also reduces your fat intake and cooking time. In this article, we will guide you on how to cook a whole chicken in an air fryer using simple ingredients and cooking techniques.


Before you begin cooking, make sure you have all the necessary ingredients and tools to prepare your chicken. You will need a whole chicken (around 4-5 pounds), kosher salt, black pepper, and your favorite herbs and spices (we recommend Italian seasoning, garlic powder, and paprika).

Start by cleaning the chicken thoroughly. Remove any giblets and pat the chicken dry using paper towels. Season the chicken generously with salt and pepper, making sure to rub it all over the skin and inside the cavity. You may also add any herbs and spices of your choice to enhance the flavor.


Once your chicken is seasoned, it’s time to cook it in the air fryer. The cooking time will vary depending on the model of your air fryer and the size of your chicken. As a general rule, cook your chicken for 30 minutes per pound at 360°F.

Before cooking, place the chicken in the air fryer basket with the breast side facing up. Close the lid and set the timer for the recommended cooking time. After 20 minutes, turn the chicken over using tongs to ensure even cooking on both sides.

It’s important to check the internal temperature of the chicken using a meat thermometer. The USDA recommends cooking chicken to an internal temperature of 165°F. Once your chicken reaches this temperature, it’s ready to be removed from the air fryer.


After your chicken has finished cooking, let it rest for 5-10 minutes before carving. This will allow the juices to redistribute and keep your chicken moist and tender.

Serve your chicken with your favorite sides. We recommend roasted vegetables, mashed potatoes, or a fresh salad.


Cleaning up after cooking your chicken in an air fryer is easy. Simply remove the basket and tray and wash them with hot soapy water. You may also use a non-abrasive sponge or brush to remove any stubborn stains or residue.


– The size of your air fryer basket will determine the maximum size of your chicken. Make sure your chicken fits comfortably in the basket without touching the sides.
– To ensure evenly cooked chicken, use a meat thermometer to check the internal temperature.
– Air fryers cook food faster than traditional ovens, so keep an eye on your chicken to prevent overcooking or burning.
– Experiment with different herbs and spices to customize the flavor of your chicken.


Q: Can I air fry a frozen whole chicken?

A: No, it is not recommended to air fry a frozen whole chicken as it may result in uneven cooking and foodborne illness. Thaw your chicken completely before seasoning and cooking in the air fryer.

Q: Can I stuff my chicken with aromatics before air frying?

A: No, it is not recommended to stuff your chicken with aromatics before air frying as it may result in undercooked stuffing and spread of bacteria. Season your chicken with herbs and spices on the skin and cavity for flavor.

Q: Can I use a rotisserie attachment on my air fryer to cook a whole chicken?

A: Yes, some air fryer models come with a rotisserie attachment that allows you to cook a whole chicken evenly. Follow the manufacturer’s instructions for setting up the rotisserie attachment and cooking your chicken.

Q: Can I add sauce to my chicken before air frying?

A: Yes, you may add sauce to your chicken before air frying. However, keep in mind that the sauce may burn and stick to the air fryer basket. Use a basting brush to apply a thin layer of sauce evenly on the chicken skin.

Q: Can I air fry a whole chicken without seasoning?

A: It is not recommended to air fry a whole chicken without seasoning as it may result in a bland taste. Seasoning your chicken with salt, pepper, and herbs enhances the flavor and aroma of your dish.