If you’re looking for a delicious, filling meal that’s easy to make, then country style ribs are the way to go. These hearty, meaty ribs come from the shoulder portion of the pig and are perfect for cooking in the oven. Whether you’re making them for a family dinner or a backyard barbecue, you can get them done quickly and easily with the right technique. In this article, we’ll show you how to cook country style ribs in the oven fast so you can enjoy a mouthwatering meal in no time.
Choosing the Perfect Country Style Ribs
Before you start cooking your country style ribs, you need to make sure you choose the best ones. When shopping for ribs, look for a well-marbled cut with plenty of fat. This will help keep the ribs moist and flavorful as they cook. You can find country style ribs in most grocery stores, but if you want to ensure the best quality meat, consider purchasing them from a local butcher or farm.
Gather Your Ingredients and Tools
Once you have your country style ribs, it’s time to gather all the other ingredients and tools you need to make this recipe. For this recipe, you’ll need:
– 2lbs of country style ribs
– 1/2 cup of your favorite barbecue sauce
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 tablespoon of smoked paprika
– 1 tablespoon of brown sugar
– 1/2 tablespoon of garlic powder
– A baking sheet and a cooling rack
Preparing the Ribs
Now that you’ve gathered all your ingredients and tools, it’s time to prep the ribs for cooking. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with aluminum foil. Place a cooling rack on top of the foil-lined baking sheet and set it aside.
Next, generously season the country style ribs with salt and pepper on both sides. In a small bowl, mix together the olive oil, smoked paprika, brown sugar, and garlic powder to make a rub. Rub the mixture all over the ribs, making sure to get into all the nooks and crannies. Place the ribs on the cooling rack, bone side down.
Cooking the Ribs
Once your ribs are prepped and ready to go, it’s time to get them in the oven. Bake the ribs for 45 minutes, rotating the pan halfway through cooking. After 45 minutes, brush the ribs with your favorite barbecue sauce and return them to the oven.
Bake the ribs for another 15-20 minutes or until they reach an internal temperature of 145 degrees Fahrenheit. The barbecue sauce should be caramelized and sticky, and the meat should be tender and falling off the bone.
Serving the Ribs
Now that your country style ribs are cooked to perfection, it’s time to serve them up. You can serve them as is, or pair them with your favorite sides. Some great options include coleslaw, baked beans, corn on the cob, or roasted vegetables. No matter how you serve them, your family and friends will be begging for seconds.
Cleaning up after cooking can be a hassle, but it doesn’t have to be with this recipe. The aluminum foil-lined baking sheet and cooling rack can be easily disposed of or washed in the dishwasher. If you have leftover barbecue sauce, it can be stored in the fridge for up to a week.
Q: Can I use a different rub for the ribs?
A: Absolutely! While the rub in this recipe works great, feel free to experiment with different combinations of spices to find the perfect one for your taste buds.
Q: Can I use a different sauce for the ribs?
A: Definitely. You can use any barbecue sauce you like, or even make your own from scratch.
Q: Can I cook the ribs for a longer time at a lower temperature?
A: Yes. If you prefer to cook the ribs low and slow, you can bake them at 275 degrees Fahrenheit for around 3 hours until they reach an internal temperature of 145 degrees Fahrenheit.
Country style ribs are a delicious and easy-to-make meal that’s perfect for any occasion. By following these simple steps, you can cook up flavorful and juicy ribs right in your own oven. Whether you’re feeding a crowd or just looking for a quick weeknight dinner, these country style ribs are sure to please. So fire up your oven and get cooking!