How to Cook Beef Tips: A Comprehensive Guide

Beef tips are an incredibly versatile cut of meat that can be used in a variety of dishes. They are perfect for stews, stir-fries, and even grilled skewers. Cooking beef tips might seem intimidating, but with a few cooking tips and techniques, you can create a tasty and delicious dish that everyone will love. Below, we will give you a step-by-step guide on how to cook beef tips.

What are beef tips?

Beef tips are small, bite-sized pieces of meat usually cut from sirloin or tenderloin. They are typically sold in packages, already cut into pieces that are ideal for cooking. They are an economical cut of beef and can be used in a wide variety of dishes. Beef tips are perfect for slow-cooked dishes, where the meat can simmer for hours in liquid to become tender and flavorful.

What You Will Need:

– 1 pound of beef tips
– 1 tablespoon of olive oil
– Salt and pepper to taste
– A skillet or a Dutch oven
– A pair of tongs
– A wooden spoon
– Beef broth or water

Step-by-Step Guide:

Step One:

Take the beef tips out of the refrigerator and let them reach room temperature. This will help ensure that the beef cooks evenly.

Step Two:

Season the beef tips with salt and pepper to taste. Rub the seasoning into the meat with your hands to ensure that it is evenly distributed.

Step Three:

Heat a skillet or Dutch oven over high heat and add olive oil. Once the oil is heated, add the beef tips. You should hear a sizzle when the meat hits the pan. Resist the urge to move the beef around too much. Let it sear for a few minutes on each side until it is brown and crusty.

Step Four:

Use tongs to turn the beef tips over and let the other side sear. Once the beef is brown on all sides, remove it from the pan and set it aside on a clean plate.

Step Five:

Reduce the heat to medium-low and add beef broth or water to the pan. Use a wooden spoon to scrape up any brown bits left in the pan. These bits are full of flavor and will enhance your dish.

Step Six:

Add the beef tips back to the pan and let them simmer for 45 minutes to an hour. You want the beef to become tender and flavorful. Taste the broth and add more salt and pepper if needed.

Step Seven:

Once the beef is cooked, you can serve it over rice or noodles, or add it to a stew or stir-fry. Beef tips are very versatile and can be used in a variety of dishes.

Tips and Tricks:

– If you want your beef to be extra tender, consider marinating it overnight in a combination of oil, vinegar, and spices.
– When searing the beef, make sure the pan is hot enough so that it will brown the meat. If the pan is not hot enough, the beef will steam instead of searing.
– When simmering the beef, make sure there is enough liquid in the pan to cover the meat. If the liquid evaporates too quickly, add more broth or water.


How do I know when the beef tips are done?

The best way to tell if the beef tips are done is to take one out of the pan and cut it in half. If the meat is pink in the middle, it needs to cook longer. If it is brown all the way through, it is done.

Can I use a slow cooker to cook beef tips?

Yes! You can place all the ingredients in a slow cooker and cook on low for 6-8 hours until the beef is tender.

What other dishes can I make with beef tips?

Beef tips are incredibly versatile and can be used in a variety of dishes, including stews, stir-fries, beef and broccoli, and even kebabs.


Beef tips might seem intimidating, but they are easy to prepare and incredibly versatile. With these cooking tips and techniques, you can make a tasty and delicious dish that everyone will love. Don’t be afraid to experiment with different spices and flavorings to find the perfect combination for your beef tips.