How to Cook Mini Potatoes: A Step-by-Step Guide

If you’re looking for a simple and delicious side dish, mini potatoes are an excellent choice. Not only are they versatile and flavorful, but they are also easy to cook. In fact, you can prepare mini potatoes in a variety of ways, including boiling, roasting, and frying. In this article, we’ll show you how to cook mini potatoes to perfection, with five different preparation methods to choose from.

1. Boiled Mini Potatoes

Boiling is one of the easiest and most popular ways to cook mini potatoes. Here’s how to do it:

1. Start by washing the mini potatoes under cold running water and scrubbing them lightly with a brush to remove any dirt.

2. Place the clean mini potatoes in a pot and add enough water to cover them by about an inch.

3. Add a teaspoon of salt to the water and bring it to a boil over medium-high heat.

4. Reduce the heat to medium and simmer the potatoes for 15 to 20 minutes, or until they are tender when pierced with a fork.

5. Drain the water from the pot and allow the potatoes to cool slightly before serving.

2. Roasted Mini Potatoes

Roasting mini potatoes is another great option that brings out their delicious natural flavors. Follow these simple steps to roast mini potatoes in the oven:

1. Preheat your oven to 400°F (205°C).

2. Cut the mini potatoes in half or leave them whole, depending on your preference.

3. Toss the potatoes with olive oil, salt, and pepper in a bowl until they are evenly coated.

4. Transfer the potatoes to a baking sheet and spread them out in a single layer.

5. Roast the mini potatoes for 20 to 25 minutes, or until they are golden brown and tender on the inside.

6. Remove the potatoes from the oven and sprinkle them with fresh herbs like thyme, rosemary, or parsley, if desired.

3. Fried Mini Potatoes

If you’re in the mood for something crispy and indulgent, fried mini potatoes are the way to go. Here’s how to fry mini potatoes like a pro:

1. Heat 1 to 2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).

2. Cut the mini potatoes in half and pat them dry with paper towels to remove excess moisture.

3. In a shallow dish, mix together flour, salt, and pepper, and toss the potatoes in the mixture to coat them evenly.

4. Carefully place the potatoes in the hot oil, making sure not to overcrowd the pan.

5. Fry the mini potatoes for about 4 to 5 minutes, or until they are golden brown and crispy.

6. Using a slotted spoon, remove the potatoes from the oil and transfer them to a paper towel-lined plate to drain any excess oil.

7. Season the fried mini potatoes with additional salt and pepper, if desired.

4. Grilled Mini Potatoes

If you’re planning a barbecue or grilling dinner, why not try making grilled mini potatoes for a tasty and flavorful side dish? Follow these steps to grill mini potatoes with ease:

1. Preheat your grill to medium-high heat.

2. Slice the mini potatoes in half and toss them in olive oil, salt, and pepper.

3. Place the potatoes cut-side down on the grill grates and cook for 8 to 10 minutes per side, or until they are soft and golden brown.

4. When the potatoes are done, remove them from the grill and add a bit of butter or chopped herbs like parsley or chives for extra flavor.

5. Baked Mini Potatoes

Baked mini potatoes are another easy and delicious option that can be customized with a variety of toppings. Here’s how to make them:

1. Preheat your oven to 400°F (205°C).

2. Cut the mini potatoes in half and place them cut-side down on a baking sheet lined with parchment paper.

3. Brush the potatoes with olive oil and sprinkle them with salt, pepper, and any other seasonings you like.

4. Bake the mini potatoes for 20 to 25 minutes, or until they are golden brown and tender on the inside.

5. Remove the potatoes from the oven and top them with your favorite toppings, such as sour cream, chives, bacon bits, or grated cheese.

Tips for Cooking Mini Potatoes

– To save time, you can boil or roast mini potatoes with their skins on for added texture and flavor.
– When boiling mini potatoes, make sure to use a pot with a tight-fitting lid to prevent too much steam from escaping.
– If frying mini potatoes, be careful not to over-crowd the pan, as this can cause them to cook unevenly and absorb excess oil.
– To grill mini potatoes more evenly, you can also try using a grill basket or skewers for easy flipping.
– Baking mini potatoes in foil packets with herbs and butter is another tasty option for a flavorful and no-fuss side dish.


1. Can I freeze mini potatoes?
Yes, mini potatoes can be frozen for up to six months. To freeze them, wash and dry them thoroughly, then place them in an airtight container or freezer bag. When ready to use, thaw them in the refrigerator before cooking.

2. How do I know when mini potatoes are done?
The best way to test if mini potatoes are done is to insert a fork or knife into the center of one. If it goes in easily and the potato feels tender, they are done. Alternatively, you can taste a potato to see if it’s cooked to your liking.

3. Can I cook mini potatoes in the microwave?
Yes, you can cook mini potatoes in the microwave by placing them in a covered microwave-safe dish with a small amount of water. Microwave on high for 5 to 10 minutes, or until the potatoes are tender.

4. What are some good seasonings for mini potatoes?
There are many seasonings that pair well with mini potatoes, including garlic, thyme, rosemary, paprika, and cumin. You can also sprinkle them with Parmesan cheese, bacon bits, or fresh herbs like parsley, chives, or cilantro for added flavor.