How to Cook Delicious Country Style Ribs

Country style ribs are a meaty and flavorful cut that comes from the shoulder of the pig. These ribs are easy to cook, and once you master the basics, you can experiment with different flavors and seasonings. Whether you’re cooking for a family gathering or just for yourself, country style ribs are sure to be a crowd-pleaser. In this article, we will take you through all the steps you need to follow to cook delicious country style ribs.

Ingredients

Before we begin, let’s gather all the ingredients we will need to cook country style ribs. Make sure to get quality ingredients for the best results.

– 3-4 lbs country-style pork ribs
– Salt and pepper to taste
– 1 cup BBQ sauce
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Olive oil for cooking

Preparing the Ribs

The first step to cooking country style ribs is to prepare the meat. Rinse the ribs under cold water and pat them dry with paper towels. Sprinkle them generously with salt and pepper, making sure to cover all sides of the pork. Let the ribs sit at room temperature for about 30 minutes. This will help them cook evenly when they hit the grill or oven.

Cooking the Ribs in the Oven

Preheat your oven to 350 degrees F. Heat some olive oil in a large skillet over high heat. Add the pork ribs and cook for about 3-4 minutes on each side or until they are nicely browned. Prepare a baking tray and place the pork ribs in a single layer, making sure they are not overlapping.

To make the sauce, combine the BBQ sauce, ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and onion powder in a bowl. Mix well until the sugar has dissolved and all ingredients are thoroughly combined.

Pour the sauce over the pork ribs, making sure to coat them evenly. Cover the ribs with aluminum foil and bake for 1 1/2 to 2 hours, or until the internal temperature of the pork reaches 160-170 degrees F. Remove the foil and bake the ribs for an additional 30 minutes, or until the sauce has thickened and the ribs are fully cooked.

Cooking the Ribs on the Grill

Preheat your grill to medium-high heat, around 350-400 degrees F. Brush the grill grates with some oil to prevent the ribs from sticking. Place the pork ribs on the grill, bone side down, and cook for about 8-10 minutes on each side.

Brush the sauce over the pork ribs, making sure to coat them evenly. Continue to cook the ribs for another 10-15 minutes or until they are fully cooked. Use a meat thermometer to check the internal temperature. It should read 160-170 degrees F.

Serving the Ribs

Once the ribs are cooked, take them off the grill or out of the oven. Let them rest for a few minutes before slicing them into individual servings. We recommend serving these ribs with some mashed potatoes or baked potatoes and a side of green beans or corn.

FAQs

Q. Can I use a different sauce for the ribs?
A. Absolutely! Feel free to experiment with different sauces and flavors to find your favorite.

Q. How do I know when the ribs are fully cooked?
A. Use a meat thermometer to check the internal temperature of the pork. It should read between 160-170 degrees F.

Q. Can I cook the ribs in a slow cooker?
A. Yes, you can cook these ribs in a slow cooker. Follow the same steps for preparing and seasoning the ribs, and put them in the slow cooker with the sauce for 6-8 hours on low heat.

In conclusion, cooking country style ribs is easy and doesn’t require much work. With the right ingredients, making a juicy and flavorful dish is simple. You can either cook the ribs in the oven or on the grill, depending on the occasion and your preference. Be sure to follow these steps and preparing delicious country style ribs will be a breeze!