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If you are looking for a mouth-watering, fall-off-the-bone ribs dinner, then country-style ribs may just be the perfect dish. These meaty and flavorful ribs are cut from the shoulder or sirloin and require a slow-cooking method to make them tender. In this article, we will guide you step-by-step on how to cook the best country-style ribs in the oven.
Ingredients
Before we start with the cooking process, let’s take a look at the list of ingredients that you will need:
- 3 lbs. country-style pork ribs
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. smoked paprika
- 1 tbsp. brown sugar
- 2 tsp. salt
- 1 tsp. black pepper
- 2 cups of your favorite BBQ sauce
Instructions
Now that you have gathered your ingredients, let’s start with the cooking process.
Step 1: Preheat your oven to 300°F.
Step 2: Take the country-style ribs out of the packaging and pat them dry with a paper towel.
Step 3: In a small bowl, mix the garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper.
Step 4: Rub the seasoning mixture onto the ribs, making sure to coat them evenly on all sides.
Step 5: Place the ribs in a large baking dish or roasting pan, bone side down.
Step 6: Cover the pan tightly with foil and place it in the oven.
Step 7: Bake the ribs for 2 to 2 1/2 hours, or until they are tender and the meat starts to pull away from the bone.
Step 8: Remove the pan from the oven and turn up the heat to 400°F.
Step 9: Brush the BBQ sauce over the top of the ribs, making sure to coat them evenly.
Step 10: Return the pan to the oven, uncovered, and bake for an additional 30 minutes, or until the sauce is sticky and caramelized.
Step 11: Remove the pan from the oven and let the ribs rest for 10 minutes before serving.
Tips for Cooking Country Style Ribs in the Oven
- For extra flavor, you can marinate the ribs overnight in your favorite BBQ sauce before cooking them.
- If you want to add a smoky flavor to the ribs, you can add a few drops of liquid smoke to the seasoning mixture or BBQ sauce.
- Don’t be afraid to experiment with different seasonings and sauces to find the combination that you like best.
- If you want to speed up the cooking process, you can increase the oven temperature to 350°F and bake the ribs for 1 1/2 to 2 hours.
- Using a meat thermometer is the most accurate way to check if the ribs are done. The internal temperature should reach 145°F for pork.
FAQs
Q: Can I use boneless country-style ribs for this recipe?
A: Yes, boneless country-style ribs will work just as well for this recipe.
Q: Can I freeze leftover country-style ribs?
A: Yes, you can freeze any leftover ribs in an airtight container for up to 3 months.
Q: Can I use a different type of meat for this recipe?
A: While country-style pork ribs are the best for this recipe, you could use beef ribs, chicken thighs, or even a pork shoulder roast.
Q: Can I use store-bought BBQ sauce for this recipe?
A: Yes, you can use your favorite store-bought BBQ sauce or make your own sauce from scratch.
Q: What sides should I serve with country-style ribs?
A: Some great side dishes that pair well with country-style ribs include coleslaw, baked beans, mac and cheese, and cornbread.
In conclusion, cooking country-style ribs in the oven is a simple and delicious way to enjoy a classic BBQ dish all year round. Just follow our step-by-step instructions and tips, and you will have perfectly tender and flavorful ribs in no time. Happy cooking!
