Turkey bacon is a delicious and healthy alternative to traditional pork bacon. It’s low in fat, high in protein, and can be easily cooked in the oven. Cooking turkey bacon in the oven is a simple and hassle-free way to prepare your breakfast or brunch. In this article, we’ll show you how to cook turkey bacon in the oven step-by-step.
Benefits of Turkey Bacon
Turkey bacon is a leaner protein source than traditional pork bacon. It’s a great option for people watching their cholesterol or fat intake. Turkey bacon also has a higher protein content than regular bacon, making it a great option for athletes or anyone looking to increase their protein intake. Turkey bacon is also a good source of vitamins and minerals including iron, zinc, and B vitamins.
What You’ll Need
- Package of turkey bacon
- Baking sheet
- Paper towels
How to Cook Turkey Bacon in the Oven
Step 1: Preheat the Oven
Preheat your oven to 400°F.
Step 2: Prepare the Bacon
Remove the turkey bacon from its packaging and place it on a plate. Pat the slices with paper towels to remove any excess moisture.
Step 3: Arrange the Bacon on a Baking Sheet
Arrange the turkey bacon strips on a baking sheet. Make sure to space them out evenly, so they don’t overlap.
Step 4: Bake the Bacon
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the bacon is crispy. The cooking time will vary depending on the thickness of the bacon, so keep an eye on it to prevent burning.
Step 5: Remove and Serve
Remove the bacon from the oven and let it cool for a few minutes. Then, use tongs or a spatula to transfer the bacon to a plate lined with paper towels to absorb any excess grease. Serve and enjoy!
FAQ
Can you cook turkey bacon on the stovetop?
Yes, you can cook turkey bacon on the stovetop using a skillet or griddle. Simply heat the pan over medium-high heat and add the bacon. Cook until crispy, flipping occasionally.
How long does turkey bacon last in the fridge?
Turkey bacon typically lasts 7-10 days in the fridge if properly stored in an airtight container or wrapped in plastic wrap.
Can you freeze turkey bacon?
Yes, turkey bacon can be frozen for up to 6 months. To freeze, wrap the bacon tightly in plastic wrap or aluminum foil and place it in a freezer-safe container.
Is turkey bacon healthier than pork bacon?
Turkey bacon is generally lower in calories, fat, and sodium than pork bacon. However, it may not be as flavorful as pork bacon, so some people may prefer the taste of pork bacon. Ultimately, it’s up to personal preference and dietary needs.
Conclusion
Cooking turkey bacon in the oven is a convenient and simple way to enjoy a delicious and healthy breakfast or brunch. With just a few easy steps, you can have crispy, flavorful turkey bacon in no time. Experiment with different spice blends or seasonings to add some variety to your breakfast routine. Happy cooking!