How to Cook Chuck Roast in Oven: A Step-by-Step Guide

Are you looking for a hearty and flavorful meal that’s easy to prepare? Then, chuck roast is the perfect choice for you! Chuck roast, a cut taken from the shoulder of the cow, is an inexpensive and exceptionally versatile meat. It is great for slow cooking, and the oven is the best place to do that.

In this article, we’ll provide you with a step-by-step guide on how to cook chuck roast in the oven, including the necessary ingredients and tools to use. We will also give you a few helpful tips and tricks to make your chuck roast juicy, fork-tender, and deliciously flavored.

What You Need

Here are the ingredients and tools you need to cook a perfect chuck roast in the oven:

  • 4-5 pounds of chuck roast
  • 2-3 cups of beef broth or beef stock
  • 1 cup of red wine (optional)
  • 2-3 tablespoons of olive oil
  • 1-2 tablespoons of flour (optional)
  • 1-2 onions, chopped
  • 4-5 garlic cloves, minced
  • 2-3 bay leaves
  • 1-2 sprigs of fresh rosemary
  • 1-2 sprigs of fresh thyme
  • Salt and black pepper to taste
  • Roasting pan with a lid (or a Dutch oven)
  • Meat thermometer
  • Aluminum foil
  • Oven-safe tongs and spatula
  • Large cutting board
  • Sharp knife

Preparing the Chuck Roast

Before you start cooking, you need to make sure your chuck roast is ready. Follow these simple steps:

  1. Remove the chuck roast from the fridge at least an hour before cooking to bring it to room temperature.
  2. Pat the chuck roast dry with paper towels to remove any excess moisture.
  3. If you have time, season the chuck roast with salt and black pepper and let it sit for at least 30 minutes to enhance the flavor. However, if you’re in a hurry, you can skip this step.
  4. Preheat the oven to 350°F (175°C).

Cooking the Chuck Roast

Now that your chuck roast is ready, it’s time to start cooking. Follow these steps:

  1. Place the roasting pan on the stovetop and heat the olive oil over medium-high heat.
  2. When the oil is hot, add the onions and garlic and sauté for 2-3 minutes until they are translucent but not browned.
  3. If you want a thicker gravy, sprinkle the flour over the onions and garlic and stir for about a minute until it’s incorporated.
  4. Add the chuck roast to the pan and brown it on all sides for 2-3 minutes per side using tongs, spatula, and aluminum foil to help you turn the meat.
  5. Add the beef broth, red wine (if using), bay leaves, rosemary, thyme, salt, and black pepper to the pan. The broth should cover the top of the roast but not submerge it completely.
  6. Put the lid on the roasting pan and transfer it to the preheated oven. Bake for 3 to 4 hours until the chuck roast is fork-tender and has reached an internal temperature of 145°F (63°C). Check the roast’s temperature with a meat thermometer after 2-3 hours and periodically afterward.

Serving the Chuck Roast

Once the chuck roast is cooked, remove it from the oven, and let it rest for at least 10 to 15 minutes. Then, transfer it to a cutting board, and slice it into 1/4 to 1/2 inch thick slices with a sharp knife. Serve it with the delicious pan gravy and any preferred side dishes.

Tips and Tricks

To make your chuck roast even more flavorful, try these tips and tricks:

  • If you have time, marinate the chuck roast in a mixture of red wine, garlic, herbs, and spices overnight before cooking.
  • Use a meat mallet to tenderize the chuck roast before cooking. This will break down the tough fibers and make it easier to cut.
  • If you want a crispier exterior, sear the meat on the stovetop before baking it in the oven.
  • If you don’t have beef broth or beef stock, you can use chicken broth or vegetable broth instead.
  • If you want to add more flavor to the pan gravy, add some Worcestershire sauce or balsamic vinegar.


Here are some frequently asked questions about cooking chuck roast in the oven:

What temperature should I cook chuck roast in the oven?

The ideal temperature for cooking chuck roast in the oven is 350°F (175°C).

How long should I cook chuck roast in the oven?

You should cook chuck roast in the oven for 3 to 4 hours until it is fork-tender and reaches an internal temperature of 145°F (63°C).

How do I know when the chuck roast is done?

You can use a meat thermometer to check the internal temperature of the chuck roast. It should read 145°F (63°C) when it’s done.

What can I serve with chuck roast?

You can serve chuck roast with any preferred side dishes such as roasted vegetables, mashed potatoes, baked sweet potatoes, or roasted carrots.

Can I use a slow cooker instead of the oven?

Yes, you can use a slow cooker instead of the oven. Follow the same steps for preparation and cooking, but adjust the cooking time to 6 to 8 hours on low or 4 to 6 hours on high.