How to Cook Italian Sausage on Stove: A Step-by-Step Guide

Italian sausages are a popular delicacy and loved by many. Whether you’re an Italian food lover or not, the aroma and taste of this sausage can make your mouth water. However, cooking Italian sausage can be a bit tricky, particularly if you’re not familiar with how to cook it on a stove. If you want to know how to cook Italian sausage on a stove and want to enjoy its mouth-watering taste every time you cook it, then keep on reading this article.

What You’ll Need:

Before you start cooking the Italian sausage on a stove, you’ll need to gather a few ingredients. Here are the things you need:

– 1 pound of fresh Italian sausage
– 1 tablespoon of oil such as olive oil or canola oil
– Water
– Tongs or spatula
– Non-stick skillet or a regular skillet

Step-by-Step Guide:

Let’s now dive into the details of how to cook Italian sausage on a stove. Here is a step-by-step guide to follow:

Step 1:

First, you’ll need to prepare your sausage. If you’ve bought fresh Italian sausage links, make sure to remove the packaging and discard it. Now, cut the links into individual sausage pieces of about 2-3 inches long each.

Step 2:

Heat your skillet over high heat, and add 1 tablespoon of oil into it, ensuring that the oil covers the skillet’s bottom evenly.

Step 3:

Add the individual sausage pieces into the skillet. Make sure the sausage pieces are not touching each other, as they can stick together, making it challenging to flip them over.

Step 4:

Cook the sausage on high heat for about two minutes on each side until they turn light brown in color. You can use tongs or spatulas to flip them over, allowing them to cook evenly on each side.

Step 5:

Once the sausage has turned light brown, add 1/2 cup of water to the skillet. The water will help steam the sausage and cook them from the inside out. This process also helps to enhance the flavors of the sausage, giving it a unique taste.

Step 6:

Cover the skillet with a lid and let the sausage cook for another five minutes, make sure to flip them occasionally.

Step 7:

After five minutes, remove the lid and allow the sausage to cook in the skillet for another two to three minutes until all the water has evaporated, and the sausage is fully cooked.

Step 8:

Once the sausage is cooked, remove them from the skillet and place them on a paper towel. The paper towel will help to remove excess oil from the sausage, giving you a crispier and crunchier texture.

Cooking Tips:

– You can adjust the stove’s heat to medium-high if the heat is too high.
– Do not overcrowd the skillet, as the sausage pieces may stick together and not cook evenly.
– Make sure to flip the sausage pieces occasionally to ensure that they are cooked evenly.
– Always check the internal temperature of the sausage, which should be 160°F (71°C) for safety reasons.

Frequently Asked Questions:

Q: Can I grill Italian sausage instead of cooking it on the stove?

Yes, you can grill Italian sausage. However, make sure to cook it over medium-high heat for about 15 minutes or until it’s fully cooked. Similarly, you can cook it on a smoker, bake it in an oven, or boil it if you prefer.

Q: Can I use chicken or turkey sausages instead of pork Sausages?

Yes, you can use chicken or turkey sausages instead of pork sausages. However, you may need to adjust the cooking time and temperature to ensure they’re fully cooked.

Q: How do I know when the Italian sausage is fully cooked?

Always check the internal temperature of the sausage, which should be 160°F (71°C) for safety reasons.

In conclusion, cooking Italian sausage on a stove is a quick and easy process, and you can enjoy mouth-watering sausage in no time. The above step-by-step guide will help you to prepare juicy, flavorful, and tender Italian sausages that everyone will enjoy. So, the next time you’re wondering how to cook Italian sausage on a stove, read this article, gather the ingredients, and follow the step-by-step guide to cook it with ease.