Tri tip steak, also known as a bottom sirloin roast, is a cut of beef that is flavorful and tender when cooked properly. It is a staple on the West Coast but has gained popularity all over the country. Cooking it can seem intimidating, but with the right technique, anyone can cook it to perfection. In this article, we will guide you through the steps of cooking tri tip steak with mouth-watering results.
Choosing the Perfect Cut of Tri Tip Steak
Before cooking tri tip steak, it is essential to select the right cut of meat. The ideal cut of tri tip steak should be evenly thick, well-marbled with fat, and have a deep red color. The thickness of the steak should be between 1 to 1½ inches, as it makes cooking easier and results in a tender steak.
Preparing the Tri Tip Steak
The first step in preparing tri tip steak is to season it well. Generously rub the steak with your favorite spices, such as garlic powder, paprika, cumin, and salt, to enhance its flavor. Let the steak sit at room temperature for 30 minutes before cooking to ensure even cooking. In the meantime, preheat your oven or grill to 425°F.
Cooking the Tri Tip Steak
Tri tip steak can be cooked in different ways, such as grilling or oven-roasting, but the most popular way is to sear and roast it. Here is how to cook tri tip steak perfectly:
1. Searing the Steak
Heat a cast-iron skillet over high heat until it becomes hot. Add a tablespoon of oil to the pan and swirl it around. Carefully place the seasoned tri tip steak on the hot skillet and sear each side for 3-5 minutes or until a golden crust forms. Searing seals the juices inside the steak, resulting in a juicy and flavorful steak.
2. Roasting the Steak
After searing, place the skillet with tri tip steak in the preheated oven or transfer the seared tri tip steak to a prepared baking pan. Roast the steak in the oven for 10-15 minutes or until the internal temperature reaches 135°F (medium-rare). Remove the steak from the oven, let it rest on a cutting board for 5-10 minutes, and then slice it against the grain.
Side Dishes to Serve with Tri Tip Steak
Tri tip steak pairs well with various side dishes. Here are some suggestions:
– Grilled Vegetables: Asparagus, zucchini, and bell peppers are great choices.
– Salad: A simple green salad with vinaigrette dressing complements the steak nicely.
– Mashed Potatoes: Creamy mashed potatoes balance the rich flavor of the steak.
– Grilled Corn on the Cob: Corn on the cob is a classic summer side dish that pairs well with tri tip steak.
Q1. How long should I cook tri tip steak?
A1. It depends on how thick the steak is and your desired level of doneness. Sear each side for 3-5 minutes and roast the steak in the oven for 10-15 minutes or until the internal temperature reaches 135°F (medium-rare).
Q2. How should I slice a tri tip steak?
A2. Slice the steak against the grain to ensure tenderness. Cutting it perpendicular to the grain makes it tougher.
Q3. How should I store leftover tri tip steak?
A3. Let the leftover steak cool to room temperature, wrap it in plastic or foil, and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Cooking tri tip steak is not difficult, and with proper technique, you can achieve a delicious and tender steak. Choose the right cut, season it well, sear and roast it, and serve it with your favorite side dishes. Follow the tips mentioned in this article and enjoy a mouth-watering tri tip steak with your family and friends.