How to Cook Filet Mignon on the Grill for Perfect Results Every Time

When it comes to grilling, few cuts of meat can match the succulent tenderness and rich flavor of filet mignon. If you are looking for a dish that will impress your guests or simply want to treat yourself to a restaurant-worthy meal, learning how to cook filet mignon on the grill is a must.

In this guide, we will walk you through everything you need to know to grill a perfect filet mignon, starting with the best cut of meat to choose and ending with a delicious dish that will leave your taste buds and stomach happy.

Choosing the Right Filet Mignon Cut

Before you start grilling, it’s essential to choose the right cut of meat. Not all filet mignon is created equal, and buying the best cut can make a big difference in the taste and texture of your dish.

The best filet mignon is often labeled “prime,” which means it comes from well-fed, matured beef with the highest quality grading. If you can’t find prime filet mignon, you can also look for “choice” cuts, which are still high-quality but slightly less expensive.

Another factor to consider when choosing filet mignon is the thickness of the cut. Aim for a thickness of around 1-1.5 inches, which will allow you to cook the meat evenly without overcooking or drying it out.

Preparing the Filet Mignon for Grilling

Once you have your filet mignon cut, it’s time to prepare it for grilling. This step is crucial for ensuring that the meat is tender, juicy, and bursting with flavor.

Begin by removing the filet mignon from the refrigerator and letting it come to room temperature for around 30 minutes. This will make it easier to cook the meat evenly and avoid burning the outside while leaving the inside pink and raw.

Next, season the filet mignon generously with kosher salt and freshly ground black pepper. You can also add other herbs and spices to the meat, such as garlic, rosemary, or thyme, depending on your preference.

Finally, brush the filet mignon with a small amount of olive oil or melted butter to help it brown and get a crispy texture on the grill.

Grilling Filet Mignon Step-by-Step

Now, the fun part begins: grilling your filet mignon! Follow these steps to ensure a perfect result every time.

1. Preheat your grill to high heat, around 450-500 degrees Fahrenheit.
2. Place the filet mignon on the grill, making sure to sear each side quickly to lock in the juices and create a crust. You can sear the meat for around 2-3 minutes on each side, depending on how thick the cut is.
3. Once the meat is seared, move it to the cooler part of the grill and cook it over indirect heat. You can also close the lid to help the meat cook through evenly without drying out. Cook the filet mignon for around 5-6 minutes per side for medium-rare doneness, or longer if you prefer it more well-done.
4. Use a meat thermometer to check the internal temperature of the filet mignon. For medium-rare, the temperature should be around 130-135 degrees Fahrenheit. For medium, aim for 140-145 degrees Fahrenheit.

Serving Suggestions and Variations

Now that your filet mignon is perfectly grilled, it’s time to serve it up and enjoy! There are many ways to serve this cut of meat, depending on your taste and preferences.

One classic option is to pair filet mignon with a sauce, such as a red wine reduction, bearnaise sauce, or mushroom sauce. You can also serve it with a side of roasted vegetables, mashed potatoes, or a crisp salad.

Another variation is to add a little extra flavor to your filet mignon by marinating it in advance. You can mix together olive oil, balsamic vinegar, soy sauce, garlic, and herbs to create a tasty marinade that infuses the meat with rich flavor.


1. How long should I let my filet mignon come to room temperature before grilling?

It’s best to let your filet mignon sit at room temperature for around 30 minutes before grilling.

2. What’s the best way to tell if my filet mignon is done cooking?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for around 130-135 degrees Fahrenheit; for medium, aim for 140-145 degrees Fahrenheit.

3. Can I cook filet mignon on a gas grill?

Yes, you can cook filet mignon on both gas and charcoal grills. Just follow the same guidelines for preheat temperature and cooking time.