How to Cook a Juicy Turkey Breast in the Oven

Are you looking for a delicious and easy way to prepare a turkey breast for your next family or special occasion dinner? Look no further! Cooking a turkey breast in the oven is a simple and tasty option that will leave you with a moist and succulent meal. Here is a step-by-step guide on how to cook a perfect turkey breast in the oven.


– 1 bone-in turkey breast
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 garlic cloves, minced
– 1 tablespoon freshly chopped herbs (such as thyme, rosemary or sage)


1. Preheat your oven to 350°F (175°C).
2. Rinse your turkey breast under cold running water and pat dry with paper towels.
3. Rub the turkey with olive oil to keep it moist during cooking.
4. Mix the salt, black pepper and garlic in a small bowl.
5. Season both sides of the turkey breast with the mixture.
6. Add freshly chopped herbs on the top of the turkey breast.
7. Place the turkey breast in a roasting pan, breast side up.
8. Insert a meat thermometer into the thickest part of the breast.
9. Cover the breast tightly with aluminum foil.
10. Roast the turkey for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
11. Remove the turkey from the oven and let it rest for 10-15 minutes before carving.


– Use a meat thermometer to ensure the turkey is cooked all the way through
– Let the turkey rest before carving to allow the juices to settle
– Add extra seasonings or herbs to your taste


Q: Do I need to baste the turkey breast while cooking?
A: Basting is not necessary, but it can help keep the turkey moist and add extra flavor.

Q: How do I know when the turkey breast is done?
A: Use a meat thermometer to check the internal temperature of the turkey breast. When it reaches 165°F (74°C), it is fully cooked.

Q: Can I use a boneless turkey breast instead?
A: Yes, you can use a boneless turkey breast, but the cooking time will be slightly shorter.


Cooking a turkey breast in the oven is a straightforward and delicious way to prepare a juicy and flavorful meal. By following these simple instructions and using the right seasoning and herbs, you can impress your family and guests with a perfectly roasted turkey breast. Enjoy!