How to Cook Chips in an Air Fryer

Are you craving for some delicious, crispy chips but want to avoid the greasy, unhealthy and calorie-rich ones offered by fast food chains? With an air fryer, you can now enjoy your favorite snack without the guilt feeling. In this article, we will guide you on how to cook chips in an air fryer, step-by-step.

What is an Air Fryer?

An air fryer is a kitchen appliance that cooks food by circulating hot air around it. It looks like a small, countertop oven with a basket or tray where you can place your food. With this appliance, you can fry, bake, roast, and grill a wide variety of dishes such as fish, chicken, vegetables, and of course, chips, without having to worry about the excess oil, fat, and calories.

How to Cook Chips in an Air Fryer

You can cook chips using an air fryer by following these simple steps:


– Potatoes
– Olive Oil
– Salt
– Seasonings (optional)


1. Preheat your air fryer to 190-200°C (375-400°F). Some air fryers have preheat settings, while others need to be heated manually for around 3-5 minutes.

2. While waiting for the air fryer to preheat, cut your potatoes into thin wedges. You can also use a mandoline to make uniform slices.

3. Rinse the potato slices with cold water to remove excess starch, and then pat them dry with a clean towel or paper towel.

4. Toss the potato slices with olive oil until they are coated evenly. Do not overdo it, as too much oil can make the chips soggy.

5. Sprinkle salt and any other seasonings that you prefer, such as garlic, paprika, or chili powder. Make sure the spices are spread uniformly.

6. Place the potato slices in the air fryer basket or tray, making sure they are not overlapping or crowded. A single layer is ideal.

7. Cook the chips for around 15-20 minutes, shaking the basket or tray occasionally to ensure even cooking. Cooking time may vary depending on your air fryer model, so check the manual for guidelines.

8. Once the chips are crispy and golden brown, remove them from the air fryer, and sprinkle with more salt or spices to taste.

9. Serve and enjoy!

Tips for Perfectly Cooked Chips

– Choose the right potatoes – Russet potatoes are the best option as they are high in starch and low in moisture, which makes them crispier and fluffier when cooked.
– Soak the potato slices in cold water for about 30 minutes before cooking to remove excess starch and to achieve a crispier texture.
– Use a little olive oil or other healthy cooking oils such as avocado oil or coconut oil instead of vegetable oil, which is high in saturated fats.
– Do not overcrowd the chips in the air fryer basket or tray. This can result in uneven cooking or soggy chips.
– Shake the basket or tray every now and then during cooking to ensure even browning and texture.
– Experiment with different seasonings to add flavor to your chips – garlic powder, onion powder, rosemary, or parmesan cheese are just a few examples.


1. Can I use frozen chips in an air fryer?

Yes, you can. Just follow the cooking instructions on the packaging and adjust the cooking time and temperature as needed.

2. How much oil should I use to coat the potato slices?

Use about 1-2 tablespoons of oil for every 500g of potato slices. Too much oil can make the chips greasy and unhealthy.

3. How long does it take to cook chips in an air fryer?

Normally, it takes around 15-20 minutes to cook chips in an air fryer, but different models may have different cooking times. Always check the manual for guidelines.

4. Can I cook other types of vegetables in an air fryer?

Yes, you can. Broccoli, cauliflower, carrots, asparagus, and Brussels sprouts are just some of the veggies that you can cook in an air fryer. Just adjust the cooking time and temperature accordingly.

5. Are air fryers easy to clean?

Yes, air fryers are generally easy to clean, especially if they come with removable baskets or trays. Just wash them with warm water and dish soap, or place them in a dishwasher if they are dishwasher-safe.

In conclusion, cooking chips in an air fryer is a healthier and more convenient way of satisfying your snack cravings. With the right ingredients, seasoning, and cooking technique, you can have perfectly crispy and delicious chips in no time. So go ahead, try this recipe, and enjoy guilt-free snacking!