How to Cook Yellow Rice: The Ultimate Guide

If you’re looking for an easy way to add some vibrant color and delicious flavor to your meals, look no further than yellow rice! This versatile dish can be served on its own as a side or used as a base for a variety of one-pot meals. Plus, it’s simple enough to make on a weeknight but impressive enough to serve at a dinner party.

In this guide, we’ll show you everything you need to know to make perfect yellow rice every time. From selecting the right rice to adding flavor and texture, we’ve got you covered.

Choosing the Right Rice

The first key to making great yellow rice is to select the right type of rice. Long-grain white rice is the traditional choice, but you can also use basmati or jasmine rice if you prefer. Avoid using short-grain rice, as the texture will be too sticky for yellow rice.

Measurement and Prep Work

Measure out the rice using a measuring cup or a kitchen scale. If you’re using a measuring cup, one cup of uncooked rice will yield about three cups of cooked rice. Rinse the rice thoroughly in a fine-mesh strainer until the water runs clear. This will help remove any excess starch and prevent the rice from clumping together.

Adding Extra Flavor

While yellow rice is delicious on its own, you can add some extra flavor by cooking the rice in broth instead of water. Chicken broth is a popular choice, but vegetable or beef broth will also work. You can also add some saffron threads to the rice while it cooks for a more vibrant yellow color and a subtle floral flavor.

Cooking the Rice

Now, let’s move on to the cooking process itself. Here’s how to cook yellow rice in just a few easy steps.

Ingredients

  • 1 cup long-grain white rice
  • 1 ¾ cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon turmeric

Instructions

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Once hot, add the rice to the pan and stir for about 2 minutes to toast the rice.
  3. Add the chicken broth, salt, and turmeric to the pan and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  5. Cook the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  6. Remove the pan from the heat and let it rest, covered, for 5 minutes.
  7. Fluff the rice with a fork and serve.

FAQs

How can I tell when the rice is done?

You’ll know the rice is done when the liquid has been absorbed and the rice is tender. You can also check for doneness by tasting a grain of rice.

Can I use a rice cooker to make yellow rice?

Yes! Simply follow your rice cooker’s instructions but replace the water with broth and add the turmeric and olive oil before cooking.

Can I freeze leftover yellow rice?

Absolutely! Let the rice cool completely before transferring it to an airtight container and freezing. When you’re ready to use it, thaw the rice in the refrigerator overnight and reheat it in the microwave or on the stove.

The Bottom Line

Yellow rice is a delicious and versatile side dish that can be dressed up or down to suit any occasion. With these simple tips and tricks, you’ll be able to make perfect yellow rice every time. So why not give it a try and add some delicious color to your meals tonight?