How to Cook Chorizo and Eggs: A Step-by-Step Guide

Chorizo and eggs make for a hearty and flavorful breakfast that will keep you full and satisfied all morning long. Unlike other breakfast dishes, this recipe is easy to make and doesn’t require any specialized kitchen tools or techniques. In this article, we’ll take you through the steps of cooking chorizo and eggs and show you how to add your own twist to this classic dish.


Before we start, let’s gather the ingredients we’ll need to cook chorizo and eggs.

– 4 ounces of chorizo, removed from casing and chopped
– 4 large eggs
– 1 tablespoon of olive oil
– 1 small onion, chopped
– 1 garlic clove, minced
– Salt and pepper to taste


Ready to start cooking? Follow these simple steps and you’ll have a delicious and satisfying breakfast ready in no time.

Step 1: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and garlic and saut√© until they’re softened and fragrant.

Step 2: Add the chopped chorizo to the skillet and cook for 5-7 minutes, stirring occasionally, until the chorizo is browned and crispy.

Step 3: Crack the eggs into a bowl and whisk them together. Pour the eggs into the skillet with the chorizo and onion mixture, and stir gently.

Step 4: Cook the eggs, stirring gently every minute or so, until they’re set but still moist. This should take around 5 minutes. Season with salt and pepper to taste.

Step 5: Once the eggs are cooked, transfer them to a serving dish and top with chopped fresh herbs, such as cilantro or parsley.


One of the great things about chorizo and eggs is how easy it is to customize the recipe to your liking. Here are some variations you can try to give this classic dish your own unique twist.

– Chorizo and Potato: Add chopped potatoes to the skillet with the chorizo and onion mixture and cook until the potatoes are tender and the chorizo is browned. Then, add the whisked eggs and follow the remaining steps in the recipe.

– Chorizo and Cheese: Top the cooked eggs with shredded cheddar or Monterey jack cheese and place the dish under the broiler for 1-2 minutes (watch closely to prevent burning) until the cheese is melted and bubbly.

– Chorizo and Avocado: Serve the chorizo and eggs over a bed of sliced avocado and top with a dollop of sour cream.


Q: Can I use a different type of sausage instead of chorizo?
A: Yes! This recipe is versatile and would work well with other types of sausage, such as Italian or breakfast sausage.

Q: Do I need to remove the casing from the chorizo before cooking?
A: Yes, it’s best to remove the casing from the chorizo before cooking. This will allow the sausage to cook more evenly and will result in a better texture.

Q: What else can I serve with chorizo and eggs?
A: This dish is great on its own, but you can also serve it with some toast or tortillas on the side to make it a more substantial meal.

In conclusion, cooking chorizo and eggs is a simple and tasty way to start your day. With just a few basic ingredients and some variations, you can create a flavorful and satisfying breakfast that will keep you going all morning long. Give it a try and see for yourself!