Cooking eggs in the oven can save your time and effort. It’s a convenient way to cook eggs in bulk and provide a protein-rich breakfast to your family members. It’s also a great way to make boiled eggs quickly and easily. In this article, you’ll learn how to cook eggs in the oven and how to make the tastiest breakfast for your loved ones.
What You Need for Cooking Eggs in the Oven
Before making your first batch of oven-cooked eggs, make sure to get your hands on the following things:
– A muffin tin
– Cooking spray or butter
– Salt and pepper (Or any other seasoning of your choice)
How to Cook Eggs in the Oven
Now that you’ve gathered all the ingredients, follow these easy steps to cook eggs in the oven:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease the muffin tin with cooking spray or butter so that the eggs don’t stick to the surface.
3. Crack one egg into each muffin slot.
4. Add a teaspoon of water to each egg slot. This will prevent the eggs from overcooking and becoming rubbery.
5. Season each egg with salt, pepper, or any other seasoning according to your taste.
6. Bake the eggs for about 15-20 minutes, depending on how cooked you like your eggs.
7. Once done, remove the eggs from the oven and let them cool down for a bit before serving.
How to Make Boiled Eggs in the Oven
Boiled eggs are a staple breakfast item in many households. With the oven method, you can make boiled eggs quickly and easily. Here’s how:
1. Preheat your oven to 320 degrees Fahrenheit.
2. Take as many eggs as you want to cook and place them in a muffin tin.
3. Bake the eggs for 30 minutes.
4. Remove the eggs from the oven and place them in a bowl of ice-cold water.
5. Let them cool for a few minutes before peeling.
Benefits of Cooking Eggs in the Oven
Cooking eggs in the oven has multiple benefits. Here are some of them:
1. You can cook many eggs at once.
2. You don’t have to stand over the stove, making sure that the eggs don’t burn.
3. You can add any seasoning or mix-ins to the eggs before baking them.
4. You can get more evenly cooked eggs.
Tips and Tricks for Cooking Eggs in the Oven
Here are some tips and tricks that you can keep in mind while cooking eggs in the oven:
1. Use muffin tins that have larger slots to make sure that the eggs have enough space to cook and don’t stick.
2. Don’t overfill the muffin tins. One egg per slot is enough.
3. If you’re adding vegetables or cheese to your eggs, make sure to cook them beforehand.
4. Let the eggs cool down before removing them from the muffin tin.
5. You can store the cooked eggs in the refrigerator for up to a week.
Q. Can I use aluminum foil instead of a muffin tin?
A. No, it’s not recommended to use aluminum foil as the eggs might stick to the surface, and it can also react with the acidity of the eggs.
Q. How do I know if the eggs are cooked properly?
A. Pierce the yolk with a toothpick or a fork. If the white and yolk are firm, then the egg is cooked properly.
Q. Can I add bacon or sausage to the eggs while baking them?
A. Yes, you can add any mix-ins like bacon, sausage, cheese, or vegetables before baking the eggs.
Cooking eggs in the oven is an easy and hassle-free way to cook eggs in bulk. You can make boiled eggs or add any seasoning or mix-ins according to your taste. With these simple steps and tips, you can make the most delicious and nutritious breakfast for your family members.