How to Cook Potatoes on the Stove: The Ultimate Guide

Potatoes are a staple in almost every kitchen. They are versatile, delicious, and can be used in many dishes. That’s why it’s essential to know how to cook them properly. In this article, we will teach you how to cook potatoes on the stove step-by-step. We’ll also share some tips and tricks to get the best results. So, let’s dive in!

Choosing the Potatoes

Choosing the right type of potato is crucial for the perfect dish. Some potatoes are better for mashed potatoes, while others are better for potato salad. Here are some of the most common potato types and their best uses.

Russet Potatoes: They are perfect for baking and mashing because of their high starch content.
Yukon Gold Potatoes: They are excellent for roasting and frying because they hold their shape well.
New Potatoes: They are ideal for boiling and salads because of their thin skins and delicate flavor.
Fingerling Potatoes: They are great for roasting and salads because of their nutty, buttery taste.

Preparing the Potatoes

After choosing the type of potato, it’s time to prepare them for cooking. Here are the basic steps you need to follow:

Wash the potatoes thoroughly to remove any dirt or debris.
Peel the potatoes if necessary. Some recipes call for peeled potatoes, while others don’t.
Cut the potatoes into uniform pieces to ensure even cooking. You can cut them into cubes, wedges, or slices, depending on the recipe.
Rinse the potatoes again to remove any excess starch.

Boiling Potatoes

Boiling is one of the most common ways to cook potatoes on the stove. Here’s how you can do it:

Place the potatoes in a pot and cover them with cold water. Add a pinch of salt to the water.
Turn the heat on high and bring the water to a boil.
Reduce the heat to medium-low and simmer the potatoes until they are tender. It usually takes about 20-25 minutes.
Drain the potatoes and let them cool for a few minutes before using them in your recipe.

Frying Potatoes

Frying potatoes can be a bit tricky, but with the right technique, you can achieve crispy and delicious results. Here’s how to fry potatoes on the stove:

Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.
Add the potatoes to the skillet and spread them out in a single layer.
Cook the potatoes for about 5-10 minutes or until they are golden brown.
Flip the potatoes and cook the other side until it’s also golden brown.
Remove the potatoes from the skillet and place them on a paper towel to remove any excess oil.
Season the potatoes with salt and any other seasonings you like. Serve them hot.

Sauteeing Potatoes

Sauteeing potatoes is a great way to add some flavor and texture to your dishes. Here’s how to saute potatoes on the stove:

Heat a skillet over medium-high heat and add some oil or butter.
Add the potatoes to the skillet and stir to coat them with the oil or butter.
Saute the potatoes for about 10-15 minutes or until they are golden brown and crispy.
Remove the potatoes from the skillet and place them on a paper towel to remove any excess oil.
Season the potatoes with salt and any other seasonings you like. Serve them hot.

Baking Potatoes

Baking potatoes is another popular way to cook them. Here’s how to bake potatoes on the stove:

Preheat your oven to 375°F (190°C).
Wash and dry the potatoes. Prick them with a fork to allow steam to escape.
Wrap the potatoes in aluminum foil and place them on a baking sheet.
Bake the potatoes for about 45-60 minutes or until they are tender when pierced with a fork.
Remove the foil from the potatoes and bake them for another 5-10 minutes to get crispy skin.
Remove the potatoes from the oven and let them cool for a few minutes before serving.

Potato FAQs

Q: Should I peel the potatoes before cooking them?

A: It depends on the recipe. In some recipes, you need to peel the potatoes, while in others, you don’t. If you’re making mashed potatoes, it’s better to peel them first.

Q: Can I use any type of potato for frying?

A: No, not all potatoes are suitable for frying. Russet and Yukon Gold potatoes are the best options for frying.

Q: How do I know when the potatoes are cooked?

A: You can check the doneness of the potatoes by piercing them with a fork. If the fork goes in smoothly and the potatoes are soft, they are done.

Q: How can I make my potatoes crispy?

A: To make your potatoes crispy, make sure they are dry before cooking. You can also add some oil or butter to the skillet and cook them on high heat.

Q: Can I cook potatoes in the microwave?

A: Yes, you can cook potatoes in the microwave, but the texture won’t be the same as cooking them on the stove.

Conclusion

Cooking potatoes on the stove is a simple and easy way to add some flavor and texture to your dishes. Whether you’re boiling, frying, sauteeing, or baking your potatoes, make sure you follow these steps for the best results. Remember to choose the right type of potato for your recipe, prepare them properly, and check them frequently while cooking. Happy cooking!