How to Cook New Potatoes: A Complete Guide

New potatoes are a favorite among many, and it’s not hard to see why. They are delicious, versatile, and easy to cook. Whether you boil, roast, or mash them, new potatoes are an excellent addition to any meal. In this article, we’ll show you how to cook new potatoes to perfection, every time.

Types of New Potatoes

When it comes to new potatoes, there are several types to choose from. Some of the most popular varieties include:

  • Red Bliss: These are small, round, and waxy, with a thin skin and creamy, tender flesh. They are perfect for boiling and roasting.
  • Fingerling: These are longer and more slender than other new potatoes, with a firm and waxy texture. They are ideal for roasting, grilling, and mashing.
  • Yellow Finn: These have a pale yellow skin and golden flesh, with a buttery and nutty flavor. They are great for boiling and mashing.
  • Purple Peruvian: These are small, oblong, and deep purple, with a firm and waxy texture. They are excellent for boiling, roasting, and frying.

No matter which type you choose, the cooking process is pretty much the same.

Boiling New Potatoes

Boiling new potatoes is probably the easiest and most traditional method of cooking them. Here’s how to do it:

  • Wash the new potatoes thoroughly under running water, scrubbing away any dirt or debris.
  • Place them in a large pot and cover with cold water. Add a generous pinch of salt.
  • Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
  • Drain the potatoes and serve hot with butter, salt, and pepper.

Roasting New Potatoes

Roasting new potatoes is a great way to bring out their natural sweetness and crispiness. Here’s how to do it:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Wash the new potatoes and cut them in half or quarters, depending on their size.
  • Place the potatoes in a large bowl and toss them with olive oil, salt, pepper, and any herbs or spices you like.
  • Spread the potatoes in a single layer on the baking sheet and roast for 25-30 minutes or until golden and tender, stirring once halfway through.
  • Serve hot with a sprinkle of chopped fresh herbs, such as parsley, chives, or thyme.

Mashing New Potatoes

Mashed new potatoes are a classic side dish that go well with almost anything. Here’s how to do it:

  • Wash the new potatoes and cut them into smaller, evenly sized pieces.
  • Place them in a large pot and cover with cold water. Add salt.
  • Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes or until the potatoes are very tender when pierced with a fork.
  • Drain the potatoes and transfer them to a large mixing bowl. Add butter, milk, salt, and pepper to taste.
  • Mash the potatoes with a potato masher or fork until smooth and creamy. Serve hot.

Storing New Potatoes

New potatoes are best used within a week of purchase, but they can be stored for up to two weeks in a cool, dry, and dark place, such as a pantry or cellar. Do not store them in the refrigerator, as the cold temperature and humidity may cause them to sprout faster.

Frequently Asked Questions

  1. Do you need to peel new potatoes?
  2. New potatoes have a thin skin that is edible and nutritious, so you don’t need to peel them unless you prefer to. However, you should wash them thoroughly to remove any dirt or debris before cooking.

  3. Can you eat green or sprouted new potatoes?
  4. No, you should not eat green or sprouted new potatoes as they contain solanine, a toxic compound that can cause digestive problems and nervous system disorders. Always discard any potatoes that are green or have sprouted.

  5. Can you freeze cooked new potatoes?
  6. Yes, you can freeze cooked new potatoes for up to three months. Allow them to cool completely, then transfer them to airtight containers or freezer bags and store in the freezer. Thaw before reheating.

  7. What dishes can you make with new potatoes?
  8. New potatoes are a versatile ingredient that can be used in many dishes, such as potato salad, stews, casseroles, frittatas, and more. You can also use them as a base for appetizers, such as crostini or bruschetta.

  9. How do you know when new potatoes are done?
  10. New potatoes are done when they are tender when pierced with a fork. The cooking time may vary depending on the size and type of potatoes, so it’s best to check them periodically and adjust the cooking time accordingly.

New potatoes are a delicious and nutritious food that everyone should try. They are easy to cook and can be used in many dishes, so don’t be afraid to experiment and have fun with them. Whether boiled, roasted, mashed, or fried, new potatoes are sure to please your taste buds.