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Stuffed peppers are a great dinner option for those who want something both healthy and filling. This easy-to-follow recipe is perfect for anyone who wants to learn how to cook this delicious dish.
What You’ll Need:
To make stuffed peppers, you will need:
– 4 large bell peppers
– 1 pound of ground beef or turkey
– 1 cup of cooked rice
– 1/2 cup of chopped onion
– 1/2 cup of chopped celery
– 2 cloves of minced garlic
– 1 15oz can of diced tomatoes
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of dried basil
– 1/2 cup of shredded cheddar cheese
Instructions:
Here are the steps you need to follow to make delicious stuffed peppers:
Step 1: Cut Top Off Peppers
First, you will need to cut the tops off your peppers and remove the seeds and membranes. Then, rinse the peppers under cold water and pat dry.
Step 2: Cook the Meat
Next, cook the ground beef or turkey until it is browned. Drain the fat and set the meat aside.
Step 3: Saute Vegetables
In the same pan, saute the onion, celery, and garlic until the onions are translucent.
Step 4: Prepare Rice and Combine All Ingredients
Cook your rice according to the package instructions. Once the rice is cooked, add it to the pan along with the diced tomatoes, salt, black pepper, and dried basil. Add in the cooked meat and mix all of the ingredients together.
Step 5: Arrange Peppers on a Baking Pan
Place your peppers on a baking pan lined with parchment paper.
Step 6: Stuff the Peppers
Using a spoon, stuff each pepper with the meat and rice mixture until they are full.
Step 7: Bake
Sprinkle 1-2 tablespoons of cheddar cheese onto each pepper and bake in a preheated oven at 375°F for 30-35 minutes or until the peppers are soft.
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Frequently Asked Questions
Can I use different types of ground meat in my stuffed peppers recipe?
Yes! You can use any type of ground meat that you prefer, including chicken, turkey, pork, or even lamb.
Can I make stuffed peppers ahead of time?
Yes, you can prepare stuffed peppers ahead of time. You can assemble the peppers and place them in the fridge for up to 24 hours before baking them.
Can I freeze stuffed peppers?
Yes, you can freeze stuffed peppers for up to 3 months. Make sure to wrap the peppers tightly in plastic wrap and foil before freezing.
What can I serve with stuffed peppers?
Stuffed peppers are a great main dish and can be served with a side salad, garlic bread, or roasted vegetables.
How can I make my stuffed peppers spicier?
If you want to add some heat to your stuffed peppers, you can add a pinch of cayenne pepper or red pepper flakes to the meat and rice mixture. You can also use pepper jack cheese instead of cheddar for an extra kick.
