How to Cook a Delicious Gammon Joint: A Step-by-Step Guide

Gammon joint is a popular dish that can be enjoyed by many. It is easy to prepare, and its juicy and succulent taste can be a real treat. Whether you are cooking for a family gathering or a dinner party, a well-cooked gammon joint can be a real crowd-pleaser. In this article, we are going to give you a step-by-step guide on how to cook a gammon joint perfectly.

Choosing the Perfect Gammon Joint

Choosing the right gammon joint is essential before you begin cooking. You can buy gammon joints in most supermarkets and butchers. Here are some tips on how to choose the perfect gammon joint:

1. Decide which type of gammon joint you want. Do you want a smoked or unsmoked joint? Smoked joints have more flavour, but unsmoked joints are healthier and can be more versatile when cooking.

2. Look for a joint that is the right size for your needs. A standard size for a gammon joint is between 1-3 kilos.

3. Check the label. Make sure the gammon joint you purchase is fresh and has not been frozen.

Preparing the Gammon Joint

Preparing the gammon joint is a crucial step in ensuring it cooks to perfection. Follow these simple steps:

1. Soak the gammon joint in cold water. This will help remove excess salt, which can make the ham too salty. Soak for a minimum of 8 hours or overnight.

2. Preheat your oven to 180 degrees Celsius.

3. Once you have soaked the gammon joint, remove it from the water and pat it dry.

Cooking the Gammon Joint

Once you have prepared the gammon joint, it is time to cook it. Here is a step-by-step guide for cooking the perfect gammon joint:

1. Place the gammon joint in a large saucepan and cover it with water. Add some peppercorns, bay leaves, and other seasonings that you like.

2. Bring the water to a boil and then reduce the heat to a simmer. Cook for 20-30 minutes per 500g of meat.

3. Once cooked, remove the gammon joint from the water and allow it to cool for a few minutes.

4. Remove the skin and leave a thin layer of fat on the joint.

5. Score the fat with a sharp knife in a diamond pattern.

6. Brush with honey or mustard and stud with cloves.

7. Place it in a roasting tin.

8. Roast for 20 minutes per 500g of meat in a preheated oven at 200°C.

Resting and Serving the Gammon Joint

Resting the joint is essential to allow it to cool down and absorb all the juices. Once it is ready, you can serve it by following these steps:

1. Allow the joint to rest for at least 10 minutes before carving.

2. Place it on a large plate and decorate with vegetables and sauces if desired.

3. Carve the meat into thin slices.

4. Serve hot or cold with salad or potatoes.

Gammon Joint Cooking FAQs

Q. Can I cook a gammon joint in a slow cooker?

A. Yes, you can. Cook on low for 8-10 hours depending on the size of the joint.

Q. Can I freeze leftover gammon joint?

A. Yes, you can. Seal it in an airtight container or freezer bag for up to three months.

Q. Can I cook gammon joint in the microwave?

A. Yes, you can. Microwave on high for approximately 25 minutes per kilogram of meat.

Q. Can I cook a gammon joint without soaking it first?

A. Yes, you can, but it may be too salty for some people’s taste.

Q. How long does a gammon joint take to cook in a pressure cooker?

A. Cook for 20-25 minutes per 500g of meat in a pressure cooker.


Cooking a gammon joint can be a straightforward process if you follow these steps. Remember to choose the right type of gammon joint, prepare it correctly, cook it to perfection, and rest before serving. This delicious dish can be enjoyed hot or cold and is perfect for any occasion. So why not try it for your next dinner party or family gathering?.