How to Cook a Tomahawk Steak Gordon Ramsay Style

If you’re looking to impress your dinner guests with a juicy, flavorful steak, the tomahawk steak is the way to go. This long-bone ribeye is a showstopper on any dinner table. But cooking it to perfection requires a bit of skill and attention to detail. Here’s how to cook a tomahawk steak Gordon Ramsay style so that it comes out perfectly every time.

Preparing the Steak

The first step to cooking a perfect tomahawk steak is to buy a quality cut of meat from a reputable butcher. Tomahawk steaks are typically about 2 inches thick and can weigh up to 3 pounds. You want to make sure the steak is well-marbled with fat, as this will help keep it moist during cooking.

Before you start cooking, remove the steak from the refrigerator and allow it to come to room temperature. This will ensure that it cooks evenly.

Next, season the steak generously with sea salt and freshly ground black pepper. Don’t be afraid to use a lot of salt, as this will help create a crispy crust on the outside of the steak.

Cooking the Steak

There are several methods you can use to cook a tomahawk steak, including grilling, broiling, and pan-searing. For this recipe, we’ll be using a combination of all three.

1. Preheat your oven to 375°F.

2. Heat a cast-iron skillet over high heat until it is smoking hot. Add a tablespoon of vegetable oil and swirl to coat the pan.

3. Place the steak in the skillet and sear for 2-3 minutes on each side, until a crust forms. Don’t move the steak around the pan during this time, as this will prevent the crust from forming.

4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, depending on the thickness of the steak and your desired level of doneness.

5. Remove the skillet from the oven and transfer the steak to a cutting board. Let it rest for at least 10-15 minutes before slicing.

Serving the Steak

Once the steak has rested, it’s time to slice and serve. Cut against the grain in thin slices, starting at the bone end of the steak and working your way toward the opposite end. Arrange the slices on a platter, garnish with fresh herbs, and serve with your favorite sides.


Q: What is the best way to cook a tomahawk steak?

A: There are several ways to cook a tomahawk steak, including grilling, broiling, and pan-searing. For the best results, sear the steak first in a hot cast-iron skillet, then finish cooking it in the oven.

Q: How do you season a tomahawk steak?

A: Season the steak generously with sea salt and freshly ground black pepper before cooking.

Q: How long should you let a tomahawk steak rest before slicing?

A: Let the steak rest for at least 10-15 minutes before slicing to allow the juices to redistribute throughout the meat.

Q: What should you serve with a tomahawk steak?

A: A tomahawk steak pairs well with simple sides like roasted vegetables, mashed potatoes, or a crisp salad.

Q: How do you know when a tomahawk steak is done?

A: The best way to know when a steak is done is to use a meat thermometer. For medium-rare, you want the internal temperature to reach 130-135°F. For medium, aim for 140-145°F.